Creating Wines of Distinction

Cranberry and Tarragon Cookies

Cranberry and Tarragon Cookies

Delicious with the Creation Pinot Noir

 

270 g butter

250 g brown sugar

2 eggs

2 squeezes vanilla paste

2 g salt

6 g bicarb

440 g flour

280 g chopped cranberries

40 g ground all spice

5 g chopped fresh tarragon

 

Preheat the oven to 175° C.

Spray an oven tray with Spray ‘n Cook.

Mix all the ingredients together.

With your hands, roll little balls and place them on the baking tray.

Place a whole tarragon leaf on top of each cookie and using a fork, press down into the cookie.

Bake for 10 – 15 minutes.

Let cool and store in an airtight container.

 

Blood Orange and Coconut Cookies

Delicious with the Creation Chardonnay

 

200 g butter

70 ml blood orange olive oil

250 g brown sugar

2 eggs

2 squeezes vanilla paste

2 g salt

6 g bicarb

440 g flour

280 g flaked coconut

orange zest

 

Preheat the oven to 175° C.

Spray an oven tray with Spray ‘n Cook.

Mix all the ingredients together.

With your hands, roll little balls and place them on the baking tray.

Using one finger, push a small hole half way through the centre of each cookie.

Place a pinch of orange zest in the hole before baking for 10 – 15 minutes.

Let cool and store in an airtight container.

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