To be paired with Creation Chardonnay, Creation Reserve Chardonnay or Art of Creation Chardonnay

Sour Cream and Goat’s Milk Cheese Mousse Salad

Ingredients

• 100 g chevin goat’s-milk cheese
• 65 g sour cream
• 125 g cream cheese
• 50 ml cream to bind
• 2 carrots
• 1.5 L fresh orange juice
• 3 leaves fresh basil (chopped)
• 50 g honey
• 50 g chopped chives
• 1/2 cup walnuts
• 10 ml oil
• Salt
• Beetroots
• Orange segments
• Micro leaves
• Pea shoots

Methods

Sour cream and goat’s milk cheese mousse

1. Place both cheeses and both creams in a food processor.
2. Blend till combined.

Carrot dust

1. Using a peeler, peel 2 carrots until too thin to hold between your fingers.
2. Place all the peels on a tray in a lukewarm oven overnight to dry out well enough to be blended to a powder.

Orange reduction

1. Place fresh orange juice, fresh basil (chopped) and honey in a pot.
2. Reduce to a syrupy consistency.

Chive and walnut pesto

1. Roast the walnuts in the oven and allow to cool.
2. Place walnuts with chives, oil and salt in a blender.
3. Pulse till the walnuts have a coarse consistency.

Beetroot chips

1. Thinly slice beetroot (any of Gold Beetroot, Candied Beetroot and Red Beetroot)
2. Deep-fried until crispy.
3. Season with salt.

Other Elements on the Plate

1. Orange segments
2. Micro leaves
3. Pea shoots