To be paired with Creation Chardonnay, Creation Reserve Chardonnay or Art of Creation Chardonnay
Sour Cream and Goat’s Milk Cheese Mousse Salad
Ingredients
- 100 g chevin goat’s-milk cheese
- 65 g sour cream
- 125 g cream cheese
- 50 ml cream to bind
- 2 carrots
- 1.5 L fresh orange juice
- 3 leaves fresh basil (chopped)
- 50 g honey
- 50 g chopped chives
- 1/2 cup walnuts
- 10 ml oil
- Salt
- Beetroots
- Orange segments
- Micro leaves
- Pea shoots
Methods
Sour cream and goat’s milk cheese mousse
- Place both cheeses and both creams in a food processor.
- Blend till combined.
Carrot dust
- Using a peeler, peel 2 carrots until too thin to hold between your fingers.
- Place all the peels on a tray in a lukewarm oven overnight to dry out well enough to be blended to a powder.
Orange reduction
- Place fresh orange juice, fresh basil (chopped) and honey in a pot.
- Reduce to a syrupy consistency.
Chive and walnut pesto
- Roast the walnuts in the oven and allow to cool.
- Place walnuts with chives, oil and salt in a blender.
- Pulse till the walnuts have a coarse consistency.
Beetroot chips
- Thinly slice beetroot (any of Gold Beetroot, Candied Beetroot and Red Beetroot)
- Deep-fried until crispy.
- Season with salt.
Other Elements on the Plate
- Orange segments
- Micro leaves
- Pea shoots
