To be paired with Creation Pinot Noir

Pinot Bread


  • 1.5 kg MN 100 wheat flour
  • 30 g dry yeast
  • 30 g salt
  • 20 g sugar
  • 3 cups wine or must


  1. Preheat the oven to 195° C.
  2. Combine all the above ingredients and knead till soft and well combined.
  3. Prove to double in size.
  4. Knock down and form oblong breads.
  5. Place bread in floured oven trays and sprinkle flour over the loaves.
  6. Score bread on top by using a serrated knife or scissors.
  7. Bake for 20 minutes and turn the bread over, baking for another 10 minutes.
Share Button