Honey Roasted Baby Carrots with Dried Cranberries
Yields 6 Portions
Enjoy with the Creation Pinot Noir
2 punnetsbaby carrots
50 ml honey
½ tsp salt
Wash the carrots under cold running water.
Place in a baking tray with the cranberries, honey, salt and butter.
Cover with foil.
Place in a preheated oven at 180° C for 20 minutes, stirring them half way through.
Add more salt if needed.