Honey Roasted Baby Carrots witDried Cranberries

Yields 6 Portions

Enjoy with the Creation Pinot Noir

 

2 punnetsbaby carrots

20gdried cranberries

50gbutter

50 ml honey

½ tsp salt

Wash the carrots under cold running water.

Place in a baking tray with the cranberries, honey, salt and butter.

Cover with foil.

Place in a preheated oven at 180° C for 20 minutes, stirring them half way through.

Add more salt if needed.

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