Welcoming our guests and understanding what they need and enjoy is what inspires us as a team. The world is constantly changing and instead of worrying about this, we believe in embracing new practices: to lead, serve and learn from each other. Challenging as this may be, we are upskilling all the time. Sometimes this can create tension and discomfort but the rewards are more than worth it!
Last week we were creating an in-store movie for one of our clients. On the fourth edit, Louis said to me: “Sorry for getting irritated, we’re taking steps to grow in this. We’ll get good at it.” He then decided to solicit a friend’s help to learn to storyboard a movie. I so look forward to having the lesson this week. I think Chris, our videographer and movie editor, even more.
The team have been setting out their goals. Click here to read more.
Creation in the news
Chapter 2 of our Healthy Heritage Menu is the Fish Seedloaf Bunny Chow, a culinary innovation that makes pure magic with the marvellous fruit aromatics of the Creation Viognier. Chef Anthean's creative rendering of the dish is a combination of the diverse culinary cultures of our country. Click for the recipe.
Do your bit, it's easy! Those outside of the medical field can easily switch to washable reusable masks. To prevent masks from being a danger to wildlife, join the Elastic Cut Campaign. It's one simple step of cutting the elastics while disposing the masks. Click to read more.
Situated some 18 km from the coastal resort of Hermanus, Creation is more than a wine farm; it is a glorious destination where a warm welcome awaits young and old. Click here to make a reservation.
Greetings from Hemel-en-Aarde Ridge.