Oh, for the aroma of freshly crushed grapes! Yes, it’s harvest-time and at Creation the excitement runs high. True to tradition Pinot Noir, the Prince of Reds, is the first to be picked.
This year’s harvest interns are Glenn Martin and Henning Blaauw, third year Oenology students at Stellenbosch. Due to COVID-19 and travel being somewhat unpredictable, we decided it was time for our homeboys to get some experience. Yet another example of a crisis creating an opportunity.
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#Creationisopen
Creation is open 7 days a week and we look forward to seeing familiar, and meeting new faces. We have a variety of different pairing options available and if you would like to book something more bespoke, contact salome@creationwines.com.
We have a reduced menu on Tuesdays and Wednesdays which include scrumptious locally sourced Harvest Platters and a few small-plate dishes.
To make a reservation please click here and to order our award-winning wines, please click here.
At Creation, the Pinot grapes ripen slowly, evenly and fully, resulting in attractive fruit flavours balanced by crisp acidity to add to the freshness of the wines. – Jean-Claude Martin
Your FIELDBAR Summer Wine List
Wines to drink outdoors from sunrise to sunset; and then all the way around again,
Malu Lambert shares her summer picks. Hot days call for bright wines, preferably enjoyed by rushing water – your local waterfall, or hey even your garden sprinkler. Click to read more.
Creation: The Evermore Experience
Hermanus is almost like a second home to me. Ever since I was little and with a beach house in Franskraal, it was destined that I will be falling in love with the Hemel and Aarde Valley. As I got to know the Valley and the people, there was one special place which I always found myself going back to on a regular basis and that is Creation Wines. Click to read more.
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