Oh, for the aroma of freshly crushed grapes! Yes, it’s harvest-time and at Creation the excitement runs high. True to tradition Pinot Noir, the Prince of Reds, is the first to be picked.
This year’s harvest interns are Glenn Martin and Henning Blaauw, third year Oenology students at Stellenbosch. Due to COVID-19 and travel being somewhat unpredictable, we decided it was time for our homeboys to get some experience. Yet another example of a crisis creating an opportunity.
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Creation is open 7 days a week and we look forward to seeing familiar, and meeting new faces. We have a variety of different pairing options available and if you would like to book something more bespoke, contact firstname.lastname@example.org.
We have a reduced menu on Tuesdays and Wednesdays which include scrumptious locally sourced Harvest Platters and a few small-plate dishes.
Creation in the news
Wines to drink outdoors from sunrise to sunset; and then all the way around again, Malu Lambert shares her summer picks. Hot days call for bright wines, preferably enjoyed by rushing water – your local waterfall, or hey even your garden sprinkler. Click to read more.
Hermanus is almost like a second home to me. Ever since I was little and with a beach house in Franskraal, it was destined that I will be falling in love with the Hemel and Aarde Valley. As I got to know the Valley and the people, there was one special place which I always found myself going back to on a regular basis and that is Creation Wines. Click to read more.
Situated some 18 km from the coastal resort of Hermanus, Creation is more than a wine farm; it is a glorious destination where a warm welcome awaits young and old. Click here to make a reservation.
Greetings from Hemel-en-Aarde Ridge.