Enjoy with the Creation Pinot Noir
4 cups flour (560 g)
5 ml salt
3 ml mixed spice
3 ml cinnamon
60 ml sugar (50 g)
60 g coconut oil
10 g yeast
250 ml coconut milk (lukewarm)
125 ml Pinot Noir must (or wine)
1 egg (beaten)
100 g sultanas or raisins
zest of 1 orange
30 ml berry jam
Preheat the oven to 185° C.
Mix all the ingredients except the berry jam to form soft dough.
Place dough in a bowl, wrap with cling film and prove till double in size.
Knock down and form 50 g bun rolls.
Place in a tray greased with cooking spray.
Prove again till double in size.
Mix some flour with water to form a smooth paste.
Before placing the proved buns in the oven, pipe a cross on each bun.
Bake till golden, for about 8 minutes.
Remove buns from the oven, place on a cooling rack and glaze with berry jam.