400g    Coconut sugar

5           Eggs

10ml    Vinegar

168g    Butter (vegan or coconut oil)

200ml  Milk (coconut)

10g       Bicarbonate of soda

170g     Gluten flour

130g     Sweet potato

Pinch of salt

Sauce

Coconut sugar

Coconut cream or milk

Method:

Whisk sugar and eggs together until fluffy.

Boil milk and butter.

Pour vinegar in the egg mix.

Sift flour, bicarbonate of soda and salt.

Loosely mix sweet potato in the mix until smooth.

Bake 20 minutes on 180 degrees