400g Coconut sugar
5 Eggs
10ml Vinegar
168g Butter (vegan or coconut oil)
200ml Milk (coconut)
10g Bicarbonate of soda
170g Gluten flour
130g Sweet potato
Pinch of salt
Sauce
Coconut sugar
Coconut cream or milk
Method:
Whisk sugar and eggs together until fluffy.
Boil milk and butter.
Pour vinegar in the egg mix.
Sift flour, bicarbonate of soda and salt.
Loosely mix sweet potato in the mix until smooth.
Bake 20 minutes on 180 degrees
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