Our new seasonal harvest menu, Taste the Terroir, is almost ready to be savoured and what a feel-good feast it promises to be! In creating it, we’ve strived to reflect our love for our farm, our region and for what we do. While the menu is a celebration of our 2022 vintage, it also celebrates harvest on the farms around us, showcasing the fresh, locally sourced ingredients we so proudly serve at the Creation table.
With February being the month of love, the ‘fatal’ attraction for our team is undoubtedly the vineyards. They simply love harvest time; it is a culmination of months and years of dedication and a salutation to Mother Nature. To ensure that she is not undermined by the vagaries of Eskom, our recently installed Rolls Royce generator is at the ready!
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Valentine’s misty breezes carrying love letters from the sea; Raise your glass, my love, and drink to me. To celebrate love in all its forms, the Creation Culinary Team has some tempting pairing treats to spoil you over the weekend. Beetroot Cured Trout with Spring Onions, Sesame Seeds and Soy, delectably paired with the Creation Pinot Noir. And, to make all resistance crumble: a Sweet Friand with Dark Chocolate Bark, Chocolate Strawberries, Marzipan Panna Cotta and Vegan Chocolate Truffles – simply sensational with our Elation Cap Classique. We look forward to sharing the love! Bookings can be made via email@example.com or on our online portal. #lovecreationwines #experiencecreation
Situated some 18 km from the coastal resort of Hermanus, Creation is more than a wine farm; it is a glorious destination where a warm welcome awaits young and old. Click here to make a reservation.
Greetings from Hemel-en-Aarde Ridge.