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Creating Wines of Distinction

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Experience the Enticing Scents of Summer

The evocative fragrance of a sprig of oregano; the alluring bouquet of a crisp Sauvignon Blanc. Experience Creation this summer and celebrate life! A wholesome, tactile experience of aroma, taste, texture and colour. This is how Creation co-owner Carolyn Martin describes the estate’s latest pairing menu, to be launched on Wednesday, 1 December 2021. Simply titled ‘Experience Creation’, Carolyn says the menu brims with the scents and secrets of an…

Grapes, Stems and All Things Good

The process which sees whole bunches (grapes, stems and all) being placed into fermentation vessels and left to ferment seems relatively simple. However, this is far from the case – there are many complexities for the winemaker to bear in mind. Fact is however that this traditional approach can add nuances to wine which no other fermentation technique can. History Whole bunch fermentation has been around since the beginning of…

Creation. Celebrating Teamwork and Innovation

At a recent media lunch kindly hosted by the Western Cape Government, I was given the opportunity to comment on the journey leading to Creation attaining its position as No 10 in the World’s Best Vineyards 2021 and No 1 in Africa.  Here is an excerpt: Since 2002, we have put our passion and energy into making world-class wines, such as our Pinot Noir and Chardonnay. We have designed delicious…

Nomvula in the Netherlands (2)

The past two weeks have been amazing. I am more independent and allowed to run my own section of tables, taking orders, putting them in the system, etc. The people who work with me have the confidence to let me work on my own and I also have more confidence in myself. I now know what I am doing, and if there’s something I don’t know, there are always my…

A New Season Celebrating Hospitality

Welcoming our guests and understanding what they need and enjoy is what inspires us as a team. The world is constantly changing and instead of worrying about this, we believe in embracing new practices:  to lead, serve and learn from each other. Challenging as this may be, we are upskilling all the time. Sometimes this can create tension and discomfort but the rewards are more than worth it! Last week…

Nomvula in the Netherlands

 Week 1: 15 – 20 August 2021  Sunday: We arrived at Kasteel Engelenburg and were shown our rooms where I waited for the manager to finish the wine tastings he was conducting at the time. The other staff welcomed me and showed me around. Monday:  I received my schedule for the week and quickly learned the variety of drinks served with lunch. Following the lunch service which ended at 16:30,…

Inviting Nature In

Friends are so inspirational. They send you thoughtful messages just when you need them most. A great example is our friend Baptiste Quinard from Burgundy. For the longest time we’ve been discussing the development of our Tasting Room space. Then, when we hit an all-time low with the pandemic at the beginning of January this year, we received a most precious gift from Baptiste in the form of unique and…

Creation. Sustainability through Innovation

The rise of technology and industry may have distanced us superficially from nature, but it has not changed our reliance on the natural world: most of what we use and consume on a daily basis remains the product of multitudes of interactions within nature, and many of those interactions are imperiled. – Jeremy Hance, award-winning environmental journalist With World Earth Day being celebrated on 22 April, this is as good…

Creation Bravehearts Rule, OK

 They tried to take our sales, but they can never take our harvest! Oh, for the aroma of freshly crushed grapes! Yes, it’s harvest-time and at Creation the excitement runs high. True to tradition Pinot Noir, the Prince of Reds, is the first to be picked. This year’s harvest interns are Glenn Martin and Henning Blaauw, third year Oenology students at Stellenbosch. Due to COVID-19 and travel being somewhat unpredictable,…

Beef Wellington with Root Vegetables and pistachio puree

Beef Wellington with Root Vegetables and pistachio puree Yields 6 portions Creation Estate Pinot Noir   Beef Wellington 800g Beef Fillet 400g Puff Pastry 200g Duxelles 90gLonza/Parma ham slices 15 ml oil 50g butter Salt Black Pepper Sprig of thyme 1 bottle Creation Estate Pinot Noir Onion peel from duxelles 1 carrot, Chopped 1 whole egg 1 egg yolk   Trim and season beef fillet. Heat a thick base skillet…

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