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Creating Wines of Distinction

Chardonnay

Prickly Pear Mousse with Vanilla Labneh Cinnamon Crumble, Orange Jelly, Blueberry and Pineapple Compote

To be paired with Creation Chardonnay Prickly Pear Mousse with Vanilla Labneh Cinnamon Crumble, Orange Jelly, Blueberry and Pineapple Compote Ingredients Orange jelly 1.5 l orange juice 15 sheets gelatine (soaked) Cinnamon crumble 250 g gluten-free flour 200 g ground almonds 100 g sugar 250 g butter, softened 50 g egg whites 5 g cinnamon powder Vanilla labneh 1 kg Greek yoghurt 1 tbsp. vanilla paste/2 vanilla pods scraped out…

Quince, Pistachio and Saffron Bread and Butter Pudding with Honey and Basil Whipped Cream

To be paired with Creation Chardonnay Quince, Pistachio and Saffron Bread and Butter Pudding with Honey and Basil Whipped Cream Ingredients Quince 5 whole quinces 2 litre water 50 g sugar 50 g honey 2 g saffron 5 ml vanilla paste Saffron Anglaise 1 g saffron 500 ml milk 3 egg yolks 50 g honey 100 g roughly chopped pistachio nuts Pinot bread 750 g stone-ground bread flour 15 g…

Sour Cream and Goat’s Milk Cheese Mousse Salad

To be paired with Creation Chardonnay, Creation Reserve Chardonnay or Art of Creation Chardonnay Sour Cream and Goat’s Milk Cheese Mousse Salad Ingredients 100 g chevin goat’s-milk cheese 65 g sour cream 125 g cream cheese 50 ml cream to bind 2 carrots 1.5 L fresh orange juice 3 leaves fresh basil (chopped) 50 g honey 50 g chopped chives 1/2 cup walnuts 10 ml oil Salt Beetroots Orange segments…

Smoked Kingklip with Red Pepper & Tomato Purée, Rice Gnocchi, Baby Marrow, roasted Fennel Bulb, dried Cauliflower & Kale with dried Mussel Soil and Mussel Beurre Blanc

To be paired with Creation Chardonnay, Creation Reserve Chardonnay or Art of Creation Chardonnay Smoked Kingklip with Red Pepper & Tomato Purée, Rice Gnocchi, Baby Marrow, roasted Fennel Bulb, dried Cauliflower & Kale with dried Mussel Soil and Mussel Beurre Blanc Ingredients 250 g kingklip 100 g red pepper 50 g ripe plum tomatoes 10 g red onion 1 head cauliflower ½ bunch kale 100 g fresh mussels 100 g…

Smoked Salmon Panna Cotta & Carpaccio with Quail Egg, Rye Croute & Chive and Lemon Gremolata

To be paired with the Creation 2015 Chardonnay Duo of Smoked Salmon Panna Cotta and Carpaccio with Quail Egg, Rye Croute and Chive and Lemon Gremolata Ingredients Panna cotta 200 g smoked salmon 50 ml milk 100 ml buttermilk 3 gelatine leaves Carpaccio 50 g smoked salmon 2 hard-boiled quail eggs Gremolata 10 g chives, finely chopped 5 g lemon rind 3 g celery, finely chopped Mix all together Rye…

Fresh Linguine with Smoked Chicken Cream, Chantrelles, Oven Roasted Cherry Tomatoes & Monforte Toscano

By (with permission) Head Chef Justin Downes of Vineland Estates Winery, Ontario, Canada The perfect pairing for the 2014 Art of Creation Chardonnay Serves 4 Ingredients 6 chicken legs 1/2 cup sea salt 1/2 cup maple syrup 2 litre water 2 garlic cloves, crushed 1 shallot, chopped 1 shallot, julienned 1.5 handfuls thyme 3 bay leaves 1 tsp whole allspice 1 tsp whole juniper 1 tsp whole clove 2 litres…

4 Tasty Recipes that Complement Chardonnay

Chardonnay is not only a malleable and versatile grape that lends itself to a wide range of winemaking styles, it also has the potential to pair beautifully with food and flavours from across the culinary spectrum. Celebrating Chardonnay this March, Creation’s kitchen team led by Warwick Taylor have been happily experimenting with interesting combinations that complement the Creation Chardonnay 2013. “On the nose glorious layers of sun-kissed pear and peach…

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