Creating Wines of Distinction

Chenin Blanc

Salmon Gravadlax with Rye and Herb Crumble, Lemon Tarragon Sphere and Fennel Foam

Enjoy with the Creation Cool-Climate Chenin Blanc Yields 12 portions   Salmon Gravadlax 1 kg salmon 150 g salt 150 g sugar 16 juniper berries 1 bunch fennel 1 tbsp pink peppercorns zest and juice of 1 lemon Wipe the salmon dry with paper towel. Blend all the other ingredients together to make a bright green mix. Spread the mix over the salmon. Cover the salmon and set aside in…

Open Ravioli Waterblommetjies, Roast Tomatoes, Citrus Cream, Coconut Shavings, ‘Suurinkies’ and Lemon Verbena

Open Ravioli Waterblommetjies, Roast Tomatoes, Citrus Cream, Coconut Shavings, ‘Suurinkies’ and Lemon Verbena Enjoy with the Creation Cool-Climate Chenin Blanc Yields 6 Portions   12 wonton sheets 480 g waterblommetjies (80 g per portion) 3 large tomatoes 60 g coconut flakes 60 g sorrel leaves (‘suurinkies’) 200 ml orange juice 50 ml Creation Cool-Climate Chenin Blanc 100 g butter 5 ml xanthan powder 20 g lemon verbena 5 g chopped…

Pork Belly with Sautéed Spring Onion and Leek, King Oyster Snow, Charred Orange, Wonton Crisp, Citrus Beurre Blanc, Chervil

Pork Belly with Sautéed Spring Onion and Leek, King Oyster Snow, Charred Orange, Wonton Crisp, Citrus Beurre Blanc, Chervil Enjoy with the Creation Cool-climate Chenin Blanc Yields 7 Portions 1.5 kg pork belly, skinned and boneless 2 bunches spring onion 1 bunch leeks 2 large king oyster mushrooms 3 oranges 10 wonton wrappers 1 red onion 900 ml Chenin Blanc 1.4 L orange juice 200 g butter 100 ml oil…

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