Creating Wines of Distinction

Merlot, Cabernet Sauvignon, Petit Verdot

Smoked Kudu Loin with Paprika and Butterbean Purée, Bouquet of Fine Beans, Dehydrated King Oyster Mushroom, Red Onion Jus and Clover Leaves

Smoked Kudu Loin with Paprika and Butterbean Purée, Bouquet of Fine Beans, Dehydrated King Oyster Mushroom, Red Onion Jus and Clover Leaves Enjoy with the Creation Cabernet Sauvignon, Merlot, Petit Verdot Yields 5 portions Ingredients: Smoked kudu loin 900 g kudu loin 1/2 cup of wood chips salt 5 ml oil Portion the kudu loin into 180 g portions. Place evenly spaced in one side of an oven tray. In…

Shortrib & Waterblommetjie Bredie with Samp & Popcorn Purée

By Chef Jaco Grove To be paired with Creation Merlot, Cabernet Sauvignon, Petit Verdot Serves 4 people Ingredients 2 kg shortrib 1 kg waterblommetjies 100 g finely diced carrot 100 g finely diced red onion 100 g finely diced celery 10 g thyme picked Salt and pepper to flavour Ingredients for the Samp and Popcorn Purée 250 g samp 20 g popcorn 50 g butter Salt and pepper to flavour Method…

Chocolate Torte

Creation Merlot, Cabernet Sauvignon, Petit Verdot by chef Eleanor Niehaus Ingredients 75 g salted butter 170 g dark chocolate 3 eggs 65 g sugar 3 g Maldon salt Method Melt the butter and chocolate together. Whisk the eggs, sugar and salt together till ribbon stage. Add the chocolate to the egg mix by slowly folding it in. Pour in prepped moulds. Bake at 175° C for 15 – 20 minutes…

Guinea Fowl Breast, Braised Leg, Champ Potato, Leeks and Quince Pureé

Guinea Fowl Ingredients 4 breasts 4 thighs 500 ml chicken stock olive oil to cook salt to taste Method 1. Trim the breast of excess fat. 2. Season and pan fry on both sides. Set aside to serve. 3. Debone the thighs, remove sinews, season and roll tightly in cling film. 4. Poach slowly in the chicken stock for one and a half hour. 5. Cool, remove cling film and…

Steaks with Red Wine mushrooms

1 tablespoon oil 4 thick Sirloin or fillet steaks 1 tablespoon butter 4 shallots,chopped 2 cloves garlic, crushed 100 g(3 “¼ oz) shitake mushrooms 100 g (3 “¼ oz) small field mushrooms 1 cup (8 fl oz) beef stock 1 cup (8 fl oz) red wine 1 tablespoon thyme leaves Cracked black pepper Mashed potato to serve Heat oil in a frying pan over medium heat. Add steaks to the…

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