Méthode Cap Classique

Umqombothi (African Beer) Bread

Umqombothi (African Beer) Bread   Umqombothi: 1 x 750 g Kings Brew beer powder Pour the contents into 5 L of slightly warm water while mixing well. Cover with a cloth and leave in a warm place for 48 hours.   Bread: 300 g MN flour 200 g rye flour 1 pkt (10 g) yeast 400 ml umqombothi 70 g chopped spinach 2 tsp salt 1 tsp sugar Mix the…

• Creation Wines
• September 20, 2018
• Méthode Cap Classique Pairings Recipes