Creating Wines of Distinction

POD Sauvignon Blanc

Fresh Kabeljou steamed with Ginger, Sesame Oil, Rice Vinegar, Cloud Ear Mushroom & Spring Onion

Ingredients 1 Kabeljou, gutted and filleted 20 ml good quality soya sauce (such as Kikkoman) 20 ml sesame oil 15 ml rice vinegar or rice wine 15 ml fish sauce (preferred brand Ca Linh, Vietnamese) 20 ml black and white sesame seeds 2 wood ear (or black fungus) mushrooms, reconstituted and sliced finely 1 spring onion, chopped in thin rings coriander leaves for garnishing Method Ensure fish filet is cleaned…

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