Creating Wines of Distinction

POD Syrah Merlot

Curry Beef Burger on “Roosterkoek” Buns

Curry Beef Burger on “Roosterkoek” Buns Roosterkoek 530 g cake flour 1 1/2 tbsp sugar 20 g fresh yeast 1/2 tbsp salt 1/4 tsp bicarb 1/4 tsp baking powder 1 tbsp coconut oil 1 1/4 cup water   Make your fire. In a dough mixer, combine all the ingredients and mix until you get a smooth dough. Prove for half an hour. Knock down and divide into 5 portions. Roll…

Moroccan Lamb Shanks with Tabbouleh and Greek Salad

Spice Mix Ingredients 20 ml cinnamon (ground) 15 ml paprika 20 ml cumin (ground) 15 ml coriander (ground) 10 ml salt 4 x lamb shanks (approx. 350 g each) canola oil 1 x 330 g tin whole peeled tomatoes mint lemon wedges 250 ml red wine 50 g raw almonds Method Rub lamb shanks liberally with spice mix. Heat large pan until very hot – just before oil reaches smoke point….

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