Creating Wines of Distinction

POD Syrah Merlot

Moroccan Lamb Shanks with Tabbouleh and Greek Salad

Spice Mix Ingredients 20 ml cinnamon (ground) 15 ml paprika 20 ml cumin (ground) 15 ml coriander (ground) 10 ml salt 4 x lamb shanks (approx. 350 g each) canola oil 1 x 330 g tin whole peeled tomatoes mint lemon wedges 250 ml red wine 50 g raw almonds Method Rub lamb shanks liberally with spice mix. Heat large pan until very hot – just before oil reaches smoke point….

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