Creating Wines of Distinction

Reserve Chardonnay

Smoked Gammon, Carrot Purée, Asparagus, Sweet Citrus Jus, Mustard Shoots

Enjoy with the Creation Reserve Chardonnay Yields 10 portions   Gammon: 1.5 kg smoked boneless gammon 2 onions 2 carrots 2 celery stalks 4 bay leaves 12 black peppercorns 5 g salt foil 4 tbsp honey 4 tbsp Dijon mustard In a pressure cooker, place the gammon, mirepoix, bay leaves, peppercorns and salt. Fill with water till gammon is covered. Bring to the boil. Let it simmer on a low…

Smoked Snoek with Apricot Gel

Smoked Snoek with Apricot Gel, Black Garlic and Lemon Velouté, Coconut, Sorrel Enjoy with the Creation Reserve Chardonnay Yields 20 Portions   Smoked Snoek: 900 g smoked snoek – from your local seafood supplier Pull the smoked snoek off the bones. Set aside in an airtight container.   Apricot Gel: 150 g Turkish apricots 2 tbsp agar Place your apricots in a pot and cover with water. Bring to the…

Octopus Tentacle with Red Adzuki

Octopus Tentacle with Red Adzuki & Miso Paste, Pak Choi, Seaweed Pasta, Micro Coriander, Lemon Verbena, Nasturtium Flower, Orange Soy Dressing Enjoy with the Creation Chardonnay Yields 10 Portions Octopus 1 kg whole octopus tentacles 9 lemons (sliced in half) 10 L water 10 lemon verbena leaves 10 bay leaves Place the octopus with the lemon, water, lemon verbena and bay leaves in a pot. Bring to the boil and…

Gammon-Style Cured Pork Belly, Rice Gnocchi with Sunflower Seeds, Pan-Roasted Leeks and Radish, Fermented Apple

Gammon-Style Cured Pork Belly, Rice Gnocchi with Sunflower Seeds, Pan-Roasted Leeks and Radish, Fermented Apple Yields 4 Portions Enjoy with the Creation Reserve Chardonnay   Pork Belly 1 whole pork belly (deboned and skinned) weight may vary? 500 g Oryx coarse salt rind of 1 lemon rind of 1 orange 125 g treacle sugar 5 g dried French tarragon leaves   Place the pork belly in a shallow tray that…

Sour Cream and Goat’s Milk Cheese Mousse Salad

To be paired with Creation Chardonnay, Creation Reserve Chardonnay or Art of Creation Chardonnay Sour Cream and Goat’s Milk Cheese Mousse Salad Ingredients 100 g chevin goat’s-milk cheese 65 g sour cream 125 g cream cheese 50 ml cream to bind 2 carrots 1.5 L fresh orange juice 3 leaves fresh basil (chopped) 50 g honey 50 g chopped chives 1/2 cup walnuts 10 ml oil Salt Beetroots Orange segments…

Smoked Kingklip with Red Pepper & Tomato Purée, Rice Gnocchi, Baby Marrow, roasted Fennel Bulb, dried Cauliflower & Kale with dried Mussel Soil and Mussel Beurre Blanc

To be paired with Creation Chardonnay, Creation Reserve Chardonnay or Art of Creation Chardonnay Smoked Kingklip with Red Pepper & Tomato Purée, Rice Gnocchi, Baby Marrow, roasted Fennel Bulb, dried Cauliflower & Kale with dried Mussel Soil and Mussel Beurre Blanc Ingredients 250 g kingklip 100 g red pepper 50 g ripe plum tomatoes 10 g red onion 1 head cauliflower ½ bunch kale 100 g fresh mussels 100 g…

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