Creating Wines of Distinction


Watermelon, Tomato Gazpacho

Enjoy with the Creation Rosé Yields 10 portions Gazpacho 625 g red tomatoes 125 g red onion 375 g red peppers 375 g watermelon 1’/2 clove garlic 125 ml raspberry vinegar 500 ml tomato juice 1 tablespoon salt Roughly slice the prepared vegetables and fruit.  Place in a bowl and cover with all the liquids.  Give it a light toss with your hands, cover the bowl with plastic and place in…

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