Creating Wines of Distinction

Roussanne Viognier

Pan-fried Sweetbreads, Curry Spiced Lentils, Mango Salsa and Labneh

Enjoy with the Creation Grenache Noir, Viognier Rosé Yields 10 portions   Sweetbread: 600 g sweetbread 1 L milk 2 L vegetable oil 250 g chickpea flour 1 tbsp curry powder 50 g butter 100 ml sherry vinegar salt Cut the sweetbread into 20 g pieces. Soak the sweetbread in the milk overnight. Rinse under cold running water. Dry most of the moisture off with a paper towel. Dust the…

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