Creating Wines of Distinction

Sauvignon Blanc, Semillon

Spanspek

Spanspek, Prosciutto Crisp, Elderflower, Apple, Cucumber, Yoghurt Jelly and Lemon Granita Enjoy with the Creation Sauvignon Blanc, Semillon Yields 10 portions Spanspek 1 spanspek (melon) Peel and take the seeds out. Cut into 2 x 2 cm blocks. Set aside.   Prosciutto 1 packet thinly sliced prosciutto Place the separate slices on a baking tray and bake in a preheated oven at 175° C for about 10 minutes or until…

Asparagus Soup with Orange, Quinoa and Origanum

To be paired with Creation Sauvignon Blanc, Semillon Asparagus Soup with Orange, Quinoa and Origanum Yields 10 portions Ingredients Asparagus soup 5 bunches fresh green asparagus 5 x 410 g tinned white asparagus in brine 1 litre cream 500 ml milk Quinoa 125 g red and white quinoa blend 250 ml water 5 g salt vegetable oil for deep frying Garnish 30 orange segments 2 sprigs origanum Methods Asparagus soup…

Asparagus Spear wrapped with Prosciutto and Bread, Roasted Granola, Berries and Zaatar with Beetroot Shoots and Milk Foam

To be paired with Creation Sauvignon Blanc, Semillon Asparagus Spear wrapped with Prosciutto and Bread, Roasted Granola, Berries and Zaatar with Beetroot Shoots and Milk Foam 8 portions Ingredients Wrapped asparagus spear 80 g asparagus (8 spears) 4 slices white bread 8 pieces thinly sliced prosciutto 500 ml canola oil 5 g salt 250 g granola Milk foam 250 ml milk 2 g sosa bubble Plating 100 g fresh blueberries…

Quinoa, Grilled Artichoke and Roasted Sweet Potato Salad with Nasturtium and Fresh Pomegranates

To be paired with Creation Sauvignon Blanc Semillon Quinoa, Grilled Artichoke and Roasted Sweet Potato Salad with Nasturtium and Fresh Pomegranates Five portions Ingredients Quinoa 1/2 cup dry 1uinoa 1 cup water Roasted sweet potato 1 large sweet potato 10 ml olive oil 5 g chopped rosemary salt Grilled artichoke 400 g artichoke hearts Garnish pomegranates nasturtium flower nasturtium leaf Methods Quinoa Boil these two ingredients together over a moderate…

Curried Beef Tartare with Poppadums, Nasturtium Dressing, Quail Egg, Sundried Tomatoes, Deep-Fried Capers and a Cucumber and Coriander Salsa

To be served with Creation Sauvignon Blanc, Semillon Curried Beef Tartare with Poppadums, Nasturtium Dressing, Quail Egg, Sundried Tomatoes, Deep-Fried Capers and a Cucumber and Coriander Salsa Recipe yields 15 portions Ingredients Curried beef tartare 750 g beef fillet (cut into very small pieces) 1 finely chopped red onion 5 g curry powder 10 ml oil 10 g chopped parsley 15 ml mayonnaise 15 ml tomato sauce 15 ml soy…

Pickled Fish

To be enjoyed with the Creation Sauvignon Blanc, Semillon blend Pickled Fish 10 servings Ingredients Hake 3 medium sized hake fillets Pickle for hake 1/2 cup oil 1 clove garlic 6 red onions 350 ml verjuice 350 ml Creation Sauvignon, Semillon 1 tablespoon dill 1 tbsp curry powder 2 tablespoons turmeric 1 tsp salt 10 g fresh ginger 1/2 cup castor sugar 4 bay leaves Fish flour 2 cups flour…

Seabream Tartare with Goat’s-Milk Cheese, Salty Peach, Kohlrabi & Buttermilk

To be paired with the 2015 Creation Sauvignon Blanc, Semillon Seabream Tartare with Goat’s-Milk Cheese, Salty Peach, Kohlrabi, Buttermilk Serves 4 Ingredients Seabream tartare 400 g seabream (filleted) 1 lemon olive oil salt and pepper Goat’s-milk cheese (Saint Maure Blanc or comparable) 80 g goat’s-milk cheese pepper salt For the marinade 2 medium size peaches (not too ripe) 100 g water 40 g vinegar 2 g sugar 4 g salt Vegetables…

Smoked Salmon Pâté with Cucumber Jelly & Leek and Caciotta Tart with Marinated Olives

To be paired with Creation Sauvignon Blanc, Semillon Smoked Salmon Pâté with Cucumber Jelly Serves 4 Salmon Pâté Ingredients: 500 g smoked salmon 3 tbsp fresh lemon juice 180 g crème fraiche 1 tsp finely chopped fennel 1 tsp finely chopped Italian parsley Salt and black pepper to season Method: Slice the smoked salmon into small pieces. Place all the ingredients in a blender. Blend until smooth. Spoon into a…

Waterblommetjie Risotto

A great pairing with Creation Semillon is Waterblommetjie Risotto, here is the adventurous recipe to try whilst this wonderful vegetable is in season. 1 packet waterblommetjies washed bring to the boil with chicken or vegetable stock and lightely salt cook 15 minutes until al dente drain and set aside. basic risotto 4 to 4.5 cups of vegetable stock 1 cup dry white wine 1 tablespoon olive oil 1 tablespoon butter…

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