Creating Wines of Distinction

Sauvignon Blanc, Semillon

Seared Hake, Peas, Corn, Cape Gooseberry Dressing, Popcorn and Popcorn Shoots

Serves 10 Enjoy with the Creation Sauvignon, Semillon Hake 100 g coarse salt 100 g sugar 10 g kombu 1.2 kg hake cut into 100 g portions (bones and tail piece removed) Blend together salt, sugar and kombu. Sprinkle evenly over the fish. Let it cure for about an hour. Rinse off the salt mixture and store fish on blue towel in a container in the fridge. 100 g fish 15 g…

Nature Nutrient Soup

Green Soup, Avocado, Togarashi Oil, Fried Kale, Bratzeli, Matcha Mochi Bread Yields 10 portions Enjoy with the Creation Sauvignon Blanc, Semillon Vegetable Stock 1 carrot 50 g celery leaves 50 g onion 80 g dry shiitake 20 g kombu 5 g star anise seed 2 litre cold water Bring the stock to a boil and turn down the heat to a simmer for 45 minutes. Soup Base 10 ml oil…

Steamed Hake, Turmeric Tahini Dressing, Pak Choi, Mustard Cress and Lime

Yields 10 portions Enjoy with the Creation Sauvignon Blanc, Semillon Steamed Hake 100 g coarse salt 100 g sugar 10 g kombu (dried kelp) 800 g hake cut into 75 g portions – bones and tail piece removed Blend together salt, sugar and kombu. Sprinkle evenly over the fish. Let it cure for about an hour. Rinse off the salt mixture and store fish on blue towel in a container…

Bouillabaisse with Crayfish, Abalone, Olive Ciabatta

Bouillabaisse with Crayfish, Abalone, Olive Ciabatta Enjoy with the Creation Sauvignon Blanc, Semillon   1 kg deboned fish 150 g carrots, chopped 150 g onions, chopped 150 g celery, chopped 150 g leek, chopped 150 g fennel bulb, chopped 20 ml olive oil 150 g whole tomato, chopped 250 ml white wine 50 g garlic chopped 50 g tomato paste 2,5 litre fish stock or vegetable stock 25 ml oil 1…

Spanspek

Spanspek, Prosciutto Crisp, Elderflower, Apple, Cucumber, Yoghurt Jelly and Lemon Granita Enjoy with the Creation Sauvignon Blanc, Semillon Yields 10 portions Spanspek 1 spanspek (melon) Peel and take the seeds out. Cut into 2 x 2 cm blocks. Set aside.   Prosciutto 1 packet thinly sliced prosciutto Place the separate slices on a baking tray and bake in a preheated oven at 175° C for about 10 minutes or until…

Asparagus Soup with Orange, Quinoa and Origanum

To be paired with Creation Sauvignon Blanc, Semillon Asparagus Soup with Orange, Quinoa and Origanum Yields 10 portions Ingredients Asparagus soup 5 bunches fresh green asparagus 5 x 410 g tinned white asparagus in brine 1 litre cream 500 ml milk Quinoa 125 g red and white quinoa blend 250 ml water 5 g salt vegetable oil for deep frying Garnish 30 orange segments 2 sprigs origanum Methods Asparagus soup…

Asparagus Spear wrapped with Prosciutto and Bread, Roasted Granola, Berries and Zaatar with Beetroot Shoots and Milk Foam

To be paired with Creation Sauvignon Blanc, Semillon Asparagus Spear wrapped with Prosciutto and Bread, Roasted Granola, Berries and Zaatar with Beetroot Shoots and Milk Foam 8 portions Ingredients Wrapped asparagus spear 80 g asparagus (8 spears) 4 slices white bread 8 pieces thinly sliced prosciutto 500 ml canola oil 5 g salt 250 g granola Milk foam 250 ml milk 2 g sosa bubble Plating 100 g fresh blueberries…

Quinoa, Grilled Artichoke and Roasted Sweet Potato Salad with Nasturtium and Fresh Pomegranates

To be paired with Creation Sauvignon Blanc Semillon Quinoa, Grilled Artichoke and Roasted Sweet Potato Salad with Nasturtium and Fresh Pomegranates Five portions Ingredients Quinoa 1/2 cup dry 1uinoa 1 cup water Roasted sweet potato 1 large sweet potato 10 ml olive oil 5 g chopped rosemary salt Grilled artichoke 400 g artichoke hearts Garnish pomegranates nasturtium flower nasturtium leaf Methods Quinoa Boil these two ingredients together over a moderate…

Curried Beef Tartare with Poppadums, Nasturtium Dressing, Quail Egg, Sundried Tomatoes, Deep-Fried Capers and a Cucumber and Coriander Salsa

To be served with Creation Sauvignon Blanc, Semillon Curried Beef Tartare with Poppadums, Nasturtium Dressing, Quail Egg, Sundried Tomatoes, Deep-Fried Capers and a Cucumber and Coriander Salsa Recipe yields 15 portions Ingredients Curried beef tartare 750 g beef fillet (cut into very small pieces) 1 finely chopped red onion 5 g curry powder 10 ml oil 10 g chopped parsley 15 ml mayonnaise 15 ml tomato sauce 15 ml soy…

Pickled Fish

To be enjoyed with the Creation Sauvignon Blanc, Semillon blend Pickled Fish 10 servings Ingredients Hake 3 medium sized hake fillets Pickle for hake 1/2 cup oil 1 clove garlic 6 red onions 350 ml verjuice 350 ml Creation Sauvignon, Semillon 1 tablespoon dill 1 tbsp curry powder 2 tablespoons turmeric 1 tsp salt 10 g fresh ginger 1/2 cup castor sugar 4 bay leaves Fish flour 2 cups flour…

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