Syrah

Springbok Shank, Rosemary Mash, Prune, Green Tomato Salsa, Basil

paired with Creation Reserve Syrah Springbok Shank: 25 Whole Springbok Shanks 1 Bunch Celery 500g Carrots 5 Onions 8 Raw Tomatoes 200g Pitted Prunes 30g Curry Powder (Garam Masala) 1.5L Syrah Grenache 30g Black Pepper 50g Maldon Salt 50ml Oil Cut all the vegetables up roughly and place in a deep tray with all the rest of the ingredients. Leave to marinate overnight. Remove the shanks and sear off in…

Venison Pie with Smoked Sweet Potato Purée and Fine Bean Salad

Yields 10 portions Enjoy with the Creation Syrah or Syrah, Grenache Venison Filling: 2 kg venison shanks 250 g onions (finely chopped) 1 clove garlic (creamed) 2 bay leaves 1 sprig thyme 1 sprig rosemary 500 ml Creation Syrah or Syrah, Grenache 100 g exotic mushroom mix 15 ml vegetable oil salt and pepper to taste Place all the ingredients, except for the mushrooms and vegetable oil, in a pressure…

Roast Leg of Lamb served with Syrah Jus, Baby Carrots, Cranberry and Pistachio Swiss Chard and Honeyed Quince

To be paired with Creation Syrah Roast Leg of Lamb served with Syrah Jus, Baby Carrots, Cranberry and Pistachio Swiss Chard and Honeyed Quince Ingredients Leg of lamb 1 leg of lamb 20 g salt 10 g pepper 10 g chopped thyme Jus 1 cup Creation Syrah 100 ml cream 10 g chopped onions Baby carrots 2 punnets baby rainbow carrots 50 g butter Cranberry and pistachio Swiss chard 1…

Springbok Tartare

To be paired with the Creation Syrah, Grenache Serves 4 Ingredients 200 g springbok loin, finely chopped by knife 2 small gherkins finely chopped ½ small onion, peeled and chopped 1 tsp Dijon mustard 1 tsp Worcestershire Sauce 2 tsp olive oil 1 tsp finely chopped oregano 2 tsp finely chopped parsley 1 tsp chopped wild garlic 1 egg yolk salt and fresh black pepper to taste freshly picked oregano,…

Springbok Tartare, Shiitake, Pork Crackle, Red Pepper and Chorizo Coulis

To be paired with Creation Syrah by chef Warwick Taylor Springbok Tartare Ingredients 300 g springbok loin 2 large eggs 3 anchovy fillets 3 tsp Dijon mustard 2 tsp capers 2 tbs finely chopped onions 2 tbs finely chopped parsley 2 tbs finely chopped gherkin 1 tbs olive oil 4 dashes Worcestershire sauce 2 dashes Tabasco Salt and pepper to taste Method Chill the meat in the freezer before slicing and…