Creation Blogs

by Sarah Taylor Towards the end of June, I was privileged to join a walk-and-talk at Creation Wines entitled ‘Grow wise, grow wild: Indigenous...

Meet Creation’s Creative Collaborators Creation has supported the annual Hermanus FynArts Festival  since 2011, and this year we are hosting an...

  Dear Friends of Creation, Between nature, creativity and wine lies a place of transformation. This winter, Creation Wines invites you to...

This week, the Association de la Sommellerie Internationale (ASI) has arranged for 83 sommeliers to visit Cape Town, and JC will be meeting them...

Across two continents, our Creation team has been bringing our 2025 theme of ‘Connect, Collaborate and Innovate’ to vibrant life. Our...

‘In Bordeaux, I tasted history. In Napa, I tasted ambition. In South Africa, I tasted life itself.’ – A Japanese wine collector after visiting...

If Christien Herbst had remained in her hometown of Springbok in the Northern Cape, she may have settled for a glass of Hanepoot now and then,...

The best way to learn from the experts is to look, listen and ask a million questions. That’s how Chantal Bovey Bezuidenhout moved from working...

At first glance, a vineyard might seem like a peaceful stretch of vines basking in the sun. But beneath the surface – on the leaves, the grape...

Nkululeko Mkhwanazi heads up his own business in Johannesburg, named Kapa Lodumo Wines, where he is the custodian of a handful of top local wine...

‘The whole industry seems positive about the 2025 vintage,’ reports our viticulturist, Gerhard Bruwer, who says he is ‘very’ excited to taste the...

OUR CULINARY JOURNEY Over the past 18 months, our culinary offerings have evolved through a series of seasonal themes: Summer 2023/24: ‘Energy’ -...

by Sarah Taylor Towards the end of June, I was privileged to join a walk-and-talk at Creation Wines entitled ‘Grow wise, grow wild: Indigenous...

Meet Creation’s Creative Collaborators Creation has supported the annual Hermanus FynArts Festival  since 2011, and this year we are hosting an...

  Dear Friends of Creation, Between nature, creativity and wine lies a place of transformation. This winter, Creation Wines invites you to...

This week, the Association de la Sommellerie Internationale (ASI) has arranged for 83 sommeliers to visit Cape Town, and JC will be meeting them...

Across two continents, our Creation team has been bringing our 2025 theme of ‘Connect, Collaborate and Innovate’ to vibrant life. Our...

‘In Bordeaux, I tasted history. In Napa, I tasted ambition. In South Africa, I tasted life itself.’ – A Japanese wine collector after visiting...

If Christien Herbst had remained in her hometown of Springbok in the Northern Cape, she may have settled for a glass of Hanepoot now and then,...

The best way to learn from the experts is to look, listen and ask a million questions. That’s how Chantal Bovey Bezuidenhout moved from working...

At first glance, a vineyard might seem like a peaceful stretch of vines basking in the sun. But beneath the surface – on the leaves, the grape...

Nkululeko Mkhwanazi heads up his own business in Johannesburg, named Kapa Lodumo Wines, where he is the custodian of a handful of top local wine...

‘The whole industry seems positive about the 2025 vintage,’ reports our viticulturist, Gerhard Bruwer, who says he is ‘very’ excited to taste the...

OUR CULINARY JOURNEY Over the past 18 months, our culinary offerings have evolved through a series of seasonal themes: Summer 2023/24: ‘Energy’ -...