Recipes
Lamb loin with sweet potato and miso mash, zucchini, gremolata
(served with Creation Reserve Pinot Noir) Yield: 10 portions Curing salt 1 kg coarse sea salt 500 g sugar 150 g dry kombu Blend everything...
King Oyster Mushroom with sweet potato and miso mash, zucchini, gremolata, violas
(served with Creation Reserve Pinot Noir) Yield: 4 portions King Oyster 300 g king oyster mushrooms 20 ml (4 teaspoons) vegetable oil Maldon...
Mungbean Bobotie, Sun-dried Tomato and Dune Spinach Salsa, Date Ginger and Spekboom Chutney
Yield: 10 Portions (served with Creation Syrah Grenache) Bobotie 70 g coconut oil 180 g chopped red onions 20 g ginger, finely grated 10 g...
Gluten-free Crêpe Suzette
Pairs with Creation Elation Yield: 10-15 portions Crêpe Suzette 100 g gluten-free flour 3 large eggs 1 tsp baking powder 1/4 teaspoon salt...
Chocolate Hazelnut Torte, Orange
Pairs with Creation Fine Cape Vintage Yield: 15 portions  Chocolate hazelnut torte 1 cup hazelnuts 167 ml water 300 g vegan butter 270 g...
Poached Pears, Avocado & Chocolate Mousse, Port & Ginger Caviar, Strawberry & Port Gel, Tuille
Yield: 8 portions Pair with Creation Fine Cape Vintage Poached pears 750 ml (1 bottle) Creation Syrah Grenache 1 orange, cut in half 1,5 cinnamon...
Vegetable Rendang, Cauliflower Rice, Pickled Cabbage
Enjoy with Creation Reserve Chardonnay Yield: 10 portions Curry 1 tbsp (15 ml) coconut oil ½ tsp mustard seeds 2 tsp (10 ml) minced ginger...
Lamb Rendang, Basmati, Pickled Cabbage, Broccoli, Carrots, Coconut
Enjoy with Creation Reserve Pinot Noir Yield: 10 Portions Rendang paste 160 g red bell pepper, seeded and cut up roughly 20 g small red...
B Bos Trout, Leeks, Radish, Wild Garlic and Caviar
Enjoy with Creation Reserve Chardonnay Yield: 10 portions Cured pan-fried trout 250 g coarse sea salt 40 g dried kombu 1kg B Bos trout...
Roasted Cauliflower, Celeriac Steak, Pea Puree, Fauxmage Natural Cashew Cheese, Chocolate Jus
Enjoy with Creation Reserve Pinot Noir Yield: 8 portions Celeriac steak 3 heads celeriac, peeled zest of 1 orange, peeled 20 g blood...
Baby Fennel, Leeks, Radish, Wild Garlic and Yuzu Pearls
Enjoy with Creation Reserve Chardonnay Yield: 10 portions Kombu dashi broth 125 g dried kombu 75 g carrots 1 bay leaf 1/4 head garlic, broken...
Springbok Loin, Celeriac Steak, Pea Puree, Goats Cheese, Chocolate Jus
Enjoy with the Creation Reserve Pinot Noir Yield: 8 portions Springbok loin 1.8 kg springbok loin 40 ml vegetable oil salt and pepper, to...
Lamb loin with sweet potato and miso mash, zucchini, gremolata
(served with Creation Reserve Pinot Noir) Yield: 10 portions Curing salt 1 kg coarse sea salt 500 g sugar 150 g dry kombu Blend everything...
King Oyster Mushroom with sweet potato and miso mash, zucchini, gremolata, violas
(served with Creation Reserve Pinot Noir) Yield: 4 portions King Oyster 300 g king oyster mushrooms 20 ml (4 teaspoons) vegetable oil Maldon...
Mungbean Bobotie, Sun-dried Tomato and Dune Spinach Salsa, Date Ginger and Spekboom Chutney
Yield: 10 Portions (served with Creation Syrah Grenache) Bobotie 70 g coconut oil 180 g chopped red onions 20 g ginger, finely grated 10 g...
Gluten-free Crêpe Suzette
Pairs with Creation Elation Yield: 10-15 portions Crêpe Suzette 100 g gluten-free flour 3 large eggs 1 tsp baking powder 1/4 teaspoon salt...
Chocolate Hazelnut Torte, Orange
Pairs with Creation Fine Cape Vintage Yield: 15 portions  Chocolate hazelnut torte 1 cup hazelnuts 167 ml water 300 g vegan butter 270 g...
Poached Pears, Avocado & Chocolate Mousse, Port & Ginger Caviar, Strawberry & Port Gel, Tuille
Yield: 8 portions Pair with Creation Fine Cape Vintage Poached pears 750 ml (1 bottle) Creation Syrah Grenache 1 orange, cut in half 1,5 cinnamon...
Vegetable Rendang, Cauliflower Rice, Pickled Cabbage
Enjoy with Creation Reserve Chardonnay Yield: 10 portions Curry 1 tbsp (15 ml) coconut oil ½ tsp mustard seeds 2 tsp (10 ml) minced ginger...
Lamb Rendang, Basmati, Pickled Cabbage, Broccoli, Carrots, Coconut
Enjoy with Creation Reserve Pinot Noir Yield: 10 Portions Rendang paste 160 g red bell pepper, seeded and cut up roughly 20 g small red...
B Bos Trout, Leeks, Radish, Wild Garlic and Caviar
Enjoy with Creation Reserve Chardonnay Yield: 10 portions Cured pan-fried trout 250 g coarse sea salt 40 g dried kombu 1kg B Bos trout...
Roasted Cauliflower, Celeriac Steak, Pea Puree, Fauxmage Natural Cashew Cheese, Chocolate Jus
Enjoy with Creation Reserve Pinot Noir Yield: 8 portions Celeriac steak 3 heads celeriac, peeled zest of 1 orange, peeled 20 g blood...
Baby Fennel, Leeks, Radish, Wild Garlic and Yuzu Pearls
Enjoy with Creation Reserve Chardonnay Yield: 10 portions Kombu dashi broth 125 g dried kombu 75 g carrots 1 bay leaf 1/4 head garlic, broken...
Springbok Loin, Celeriac Steak, Pea Puree, Goats Cheese, Chocolate Jus
Enjoy with the Creation Reserve Pinot Noir Yield: 8 portions Springbok loin 1.8 kg springbok loin 40 ml vegetable oil salt and pepper, to...