Recipes
Creation Fine Cape Vintage Trifle
Serve with Creation Fine Cape Vintage Yields: 20 Portions Port Almond cake 125 g ground almonds 6 egg whites 240 g icing sugar 75 g gluten...
Kitchari, carrot and tofu puree, carrots locs, king oyster mushroom, violet
Serve with Pinot Noir Reserve and Art of Pinot Noir Yield:10 Kitchari Step one (to be done the day before) 1 cup split mung beans 1 cup...
Duck breast , carrot and orange puree, celeriac and miso sauce, carrots locs, king oyster mushroom, violet
Serve with Creation Reserve and Art of Pinot Noir Yield: 10 Duck breast 10 (2712 g) duck breasts Score the duck skin. Place the breasts...
Plant Based Fauxmage Rosé
Served with Creation Rosé Yield: 20 Portions Olive and Nori Natural Fauxmage 120 g natural fauxmage, chevin style cashew cheese 20 g...
Anchovies with Rosé
Served with Creation Rosé Yields: 20 Portions Smoked Anchovies 120 g anchovy fillets in oil Take dried vineyard wood or oak chips, place...
Chardonnay Trout
Chardonnay Trout Yield: 20 Portions  Trout 1 kg kalt 100 g kombu 1,2 kg fresh trout fillets, pin boned Clean the whole trout fillets. Blend the...
Plant Based Caesar SaladÂ
Plant Based Caesar Salad Serve with Creation Rousanne Grenache Blanc Components (1 portion) 4 cos lettuce leaves/ 40g, chopped 1 bratzeli taco...
Green Tomato Gazpacho
Serve with Creation Sauvignon Blanc Yield: 8 Portions Green tomato gazpacho 150 g green tomatoes 175 g cucumber (peeled and skin kept...
Trout, Celeriac and Waterblommetjies
Yield: 10 portions (served with Creation Reserve Chardonnay and Art of Chardonnay) Curing Salt 125 g coarse sea salt 20 g kombu Add everything to...
Tofu, Celeriac and Waterblommetjies
Yield: 10 portions (served with Creation Reserve Chardonnay and Art of Chardonnay) Tofu 500 g Morinaga Mori-nu silken extra firm tofu...
Cucumber Gazpacho, Citrus Sauce, Herb oil
Yield: 10 Portions (served with Creation Sauvignon Blanc) Cucumber Gazpacho 2 large cucumbers (about 1kg) 200 g celery 45 g Creation olive oil 5...
Pickled Curry Bean Cos Lettuce Tacos
Yield: 50 Portions (served with Creation Rosé) Pickled Curry Beans 300 g fresh extra fine green beans 10 g vegetable oil 150 g onion, finely...
Creation Fine Cape Vintage Trifle
Serve with Creation Fine Cape Vintage Yields: 20 Portions Port Almond cake 125 g ground almonds 6 egg whites 240 g icing sugar 75 g gluten...
Kitchari, carrot and tofu puree, carrots locs, king oyster mushroom, violet
Serve with Pinot Noir Reserve and Art of Pinot Noir Yield:10 Kitchari Step one (to be done the day before) 1 cup split mung beans 1 cup...
Duck breast , carrot and orange puree, celeriac and miso sauce, carrots locs, king oyster mushroom, violet
Serve with Creation Reserve and Art of Pinot Noir Yield: 10 Duck breast 10 (2712 g) duck breasts Score the duck skin. Place the breasts...
Plant Based Fauxmage Rosé
Served with Creation Rosé Yield: 20 Portions Olive and Nori Natural Fauxmage 120 g natural fauxmage, chevin style cashew cheese 20 g...
Anchovies with Rosé
Served with Creation Rosé Yields: 20 Portions Smoked Anchovies 120 g anchovy fillets in oil Take dried vineyard wood or oak chips, place...
Chardonnay Trout
Chardonnay Trout Yield: 20 Portions  Trout 1 kg kalt 100 g kombu 1,2 kg fresh trout fillets, pin boned Clean the whole trout fillets. Blend the...
Plant Based Caesar SaladÂ
Plant Based Caesar Salad Serve with Creation Rousanne Grenache Blanc Components (1 portion) 4 cos lettuce leaves/ 40g, chopped 1 bratzeli taco...
Green Tomato Gazpacho
Serve with Creation Sauvignon Blanc Yield: 8 Portions Green tomato gazpacho 150 g green tomatoes 175 g cucumber (peeled and skin kept...
Trout, Celeriac and Waterblommetjies
Yield: 10 portions (served with Creation Reserve Chardonnay and Art of Chardonnay) Curing Salt 125 g coarse sea salt 20 g kombu Add everything to...
Tofu, Celeriac and Waterblommetjies
Yield: 10 portions (served with Creation Reserve Chardonnay and Art of Chardonnay) Tofu 500 g Morinaga Mori-nu silken extra firm tofu...
Cucumber Gazpacho, Citrus Sauce, Herb oil
Yield: 10 Portions (served with Creation Sauvignon Blanc) Cucumber Gazpacho 2 large cucumbers (about 1kg) 200 g celery 45 g Creation olive oil 5...
Pickled Curry Bean Cos Lettuce Tacos
Yield: 50 Portions (served with Creation Rosé) Pickled Curry Beans 300 g fresh extra fine green beans 10 g vegetable oil 150 g onion, finely...