Recipes
Braised Beef Cheeks with Polenta and Pumpkin Pesto
Serves 10 | Pair with Reserve Pinot Noir Braised Beef Cheeks Ingredients 5 pounds trimmed beef cheeks 1 large onion, diced small 1 carrot, diced...
Sweet Potato and Tofu Ricotta Gnocchi
Pairs with: Reserve Pinot Noir Serves: 8 Tofu Mix 200g firm tofu 1 tbsp miso 1 clove garlic 2 tbsp nutritional yeast 1 tbsp olive oil Salt to...
Trio Goats Cheese Plate:
Served with MCC Cheese : Belnori Phantom Ash Cucumber and mustard seed gel 100g Mustard Seeds 1kg Cucumber 250ml Apple Cider Vinegar 10g Sugar...
Trio Plant-Based Cheese Plate:
Trio Plant-Based Cheese Plate: Served with MCC Yields 10 Portions Fauxmage: 100g Fauxmage Natural Chevin Style Cheese rolls in Toasted Sesame...
Vegan Plum Dessert with Cake Poppers
Cake Poppers Served with Creation Fine Cape Vintage Yields 16 portions Ingredients 92g melted butter 62g ground almond 6 tablespoons aquafaba...
Creation Fine Cape Vintage Trifle
Serve with Creation Fine Cape Vintage Yields: 20 Portions Port Almond cake 125 g ground almonds 6 egg whites 240 g icing sugar 75 g gluten...
Kitchari, carrot and tofu puree, carrots locs, king oyster mushroom, violet
Serve with Pinot Noir Reserve and Art of Pinot Noir Yield:10 Kitchari Step one (to be done the day before) 1 cup split mung beans 1 cup...
Duck breast , carrot and orange puree, celeriac and miso sauce, carrots locs, king oyster mushroom, violet
Serve with Creation Reserve and Art of Pinot Noir Yield: 10 Duck breast 10 (2712 g) duck breasts Score the duck skin. Place the breasts...
Plant Based Fauxmage Rosé
Served with Creation Rosé Yield: 20 Portions Olive and Nori Natural Fauxmage 120 g natural fauxmage, chevin style cashew cheese 20 g...
Anchovies with Rosé
Served with Creation Rosé Yields: 20 Portions Smoked Anchovies 120 g anchovy fillets in oil Take dried vineyard wood or oak chips, place...
Chardonnay Trout
Chardonnay Trout Yield: 20 Portions  Trout 1 kg kalt 100 g kombu 1,2 kg fresh trout fillets, pin boned Clean the whole trout fillets. Blend the...
Plant Based Caesar SaladÂ
Plant Based Caesar Salad Serve with Creation Rousanne Grenache Blanc Components (1 portion) 4 cos lettuce leaves/ 40g, chopped 1 bratzeli taco...
Braised Beef Cheeks with Polenta and Pumpkin Pesto
Serves 10 | Pair with Reserve Pinot Noir Braised Beef Cheeks Ingredients 5 pounds trimmed beef cheeks 1 large onion, diced small 1 carrot, diced...
Sweet Potato and Tofu Ricotta Gnocchi
Pairs with: Reserve Pinot Noir Serves: 8 Tofu Mix 200g firm tofu 1 tbsp miso 1 clove garlic 2 tbsp nutritional yeast 1 tbsp olive oil Salt to...
Trio Goats Cheese Plate:
Served with MCC Cheese : Belnori Phantom Ash Cucumber and mustard seed gel 100g Mustard Seeds 1kg Cucumber 250ml Apple Cider Vinegar 10g Sugar...
Trio Plant-Based Cheese Plate:
Trio Plant-Based Cheese Plate: Served with MCC Yields 10 Portions Fauxmage: 100g Fauxmage Natural Chevin Style Cheese rolls in Toasted Sesame...
Vegan Plum Dessert with Cake Poppers
Cake Poppers Served with Creation Fine Cape Vintage Yields 16 portions Ingredients 92g melted butter 62g ground almond 6 tablespoons aquafaba...
Creation Fine Cape Vintage Trifle
Serve with Creation Fine Cape Vintage Yields: 20 Portions Port Almond cake 125 g ground almonds 6 egg whites 240 g icing sugar 75 g gluten...
Kitchari, carrot and tofu puree, carrots locs, king oyster mushroom, violet
Serve with Pinot Noir Reserve and Art of Pinot Noir Yield:10 Kitchari Step one (to be done the day before) 1 cup split mung beans 1 cup...
Duck breast , carrot and orange puree, celeriac and miso sauce, carrots locs, king oyster mushroom, violet
Serve with Creation Reserve and Art of Pinot Noir Yield: 10 Duck breast 10 (2712 g) duck breasts Score the duck skin. Place the breasts...
Plant Based Fauxmage Rosé
Served with Creation Rosé Yield: 20 Portions Olive and Nori Natural Fauxmage 120 g natural fauxmage, chevin style cashew cheese 20 g...
Anchovies with Rosé
Served with Creation Rosé Yields: 20 Portions Smoked Anchovies 120 g anchovy fillets in oil Take dried vineyard wood or oak chips, place...
Chardonnay Trout
Chardonnay Trout Yield: 20 Portions  Trout 1 kg kalt 100 g kombu 1,2 kg fresh trout fillets, pin boned Clean the whole trout fillets. Blend the...
Plant Based Caesar SaladÂ
Plant Based Caesar Salad Serve with Creation Rousanne Grenache Blanc Components (1 portion) 4 cos lettuce leaves/ 40g, chopped 1 bratzeli taco...