Yields 30 Portions
Enjoy with the Creation Sauvignon Blanc
1 whole cucumber
1 green pepper seeded and cut up roughly.
500g coconut yogurt
half avocado
20g miso paste
15g fresh basil
30ml lemon juice
5g garlic cloves
5g salt
2 pinches ground black pepper
2.5g grated ginger
100ml Creation Sauvignon Blanc
Slice the rest of the cucumber lengthwise, scoop out the seeds and chop it up roughly.
Blend all the ingredients until creamy and smooth.
Pour into a container and refrigerate for 1 – 2 hours until chilled.
Transfer to a serving bowl.
Garnish with olive oil, roasted pine nuts and cucumber slivers.
Garnish
50ml Creation olive oil
70g lightly roasted pine nuts
Cucumber slivers