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To be paired with Creation Chardonnay, Creation Reserve Chardonnay or Art of Creation Chardonnay

Sour Cream and Goat’s Milk Cheese Mousse Salad


  • 100 g chevin goat’s-milk cheese
  • 65 g sour cream
  • 125 g cream cheese
  • 50 ml cream to bind
  • 2 carrots
  • 1.5 L fresh orange juice
  • 3 leaves fresh basil (chopped)
  • 50 g honey
  • 50 g chopped chives
  • 1/2 cup walnuts
  • 10 ml oil
  • Salt
  • Beetroots
  • Orange segments
  • Micro leaves
  • Pea shoots


Sour cream and goat’s milk cheese mousse

  1. Place both cheeses and both creams in a food processor.
  2. Blend till combined.

Carrot dust

  1. Using a peeler, peel 2 carrots until too thin to hold between your fingers.
  2. Place all the peels on a tray in a lukewarm oven overnight to dry out well enough to be blended to a powder.

Orange reduction

  1. Place fresh orange juice, fresh basil (chopped) and honey in a pot.
  2. Reduce to a syrupy consistency.

Chive and walnut pesto

  1. Roast the walnuts in the oven and allow to cool.
  2. Place walnuts with chives, oil and salt in a blender.
  3. Pulse till the walnuts have a coarse consistency.

Beetroot chips

  1. Thinly slice beetroot (any of Gold Beetroot, Candied Beetroot and Red Beetroot)
  2. Deep-fried until crispy.
  3. Season with salt.

Other Elements on the Plate

  1. Orange segments
  2. Micro leaves
  3. Pea shoots
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