Yields 10 portions (25ml shots)
Creation Sauvignon Blanc
1 Cup Raw Coconut Water
5g Ginger, peeled
5g Fresh Turmeric
65ml Lemon Juice
Pinch Salt
Pinch Freshly Ground Black Pepper
1 Sprig Citrus Buchu (use only the leaves)
10ml Apple Cider Vinegar
In a bar blender, combine all the ingredients and blend until ginger is completely broken down. Strain and serve ice cold.