Yields 10 portions (25ml shots)

Creation Sauvignon Blanc


1 Cup Raw Coconut Water

5g Ginger, peeled

5g Fresh Turmeric

65ml Lemon Juice

Pinch Salt

Pinch Freshly Ground Black Pepper

1 Sprig Citrus Buchu (use only the leaves)

10ml Apple Cider Vinegar


In a bar blender, combine all the ingredients and blend until ginger is completely broken down. Strain and serve ice cold.