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Creating Wines of Distinction

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Creation. New Every Morning

“At Creation every dawn brings an exciting new challenge and innovation is a way of life. This trendsetting spirit has shaped our vision and led to many a thrilling achievement,” says co-owner and marketing director, Carolyn Martin. Situated on the scenic Hemel-en-Aarde Ridge some 9 kilometres from the Atlantic Ocean, this progressive Walker Bay estate is world-famous for its cool-climate wines and especially for its award-winning Chardonnay and Pinot Noir….

Creation Sensation Pairing experience recently launched

The latest innovation in Creation wine estate’s food and wine offering has recently been launched – the Creation Sensation Tasting Experience. Aimed at stimulating your sensory nerves and heightening your sense of taste and smell, it promises to be an amazing pairing adventure. Employing unconventional ‘appetisers’, our Creation Culinary Team looks forward to surprising your taste buds in ways you’ve probably never experienced before. For instance, the gentle brush of…

Beef Wellington with Root Vegetables and Pistachio Purée

Beef Wellington with Root Vegetables and Pistachio Purée Yields 6 portions Enjoy with the Creation Estate Pinot Noir   Beef Wellington 800 g beef fillet 400 g puff pastry 200 g mushroom duxelles (recipe below) 90 g lonza/parma ham slices 15 ml oil 50 g butter salt black pepper sprig of thyme 1 bottle Creation Estate Pinot Noir onion peel from duxelles 1 carrot, chopped 1 whole egg 1 egg…

Beef Wellington with Root Vegetables and pistachio puree

Beef Wellington with Root Vegetables and pistachio puree Yields 6 portions Creation Estate Pinot Noir   Beef Wellington 800g Beef Fillet 400g Puff Pastry 200g Duxelles 90gLonza/Parma ham slices 15 ml oil 50g butter Salt Black Pepper Sprig of thyme 1 bottle Creation Estate Pinot Noir Onion peel from duxelles 1 carrot, Chopped 1 whole egg 1 egg yolk   Trim and season beef fillet. Heat a thick base skillet…

Curry Beef Burger on “Roosterkoek” Buns

Curry Beef Burger on “Roosterkoek” Buns Roosterkoek 530 g cake flour 1 1/2 tbsp sugar 20 g fresh yeast 1/2 tbsp salt 1/4 tsp bicarb 1/4 tsp baking powder 1 tbsp coconut oil 1 1/4 cup water   Make your fire. In a dough mixer, combine all the ingredients and mix until you get a smooth dough. Prove for half an hour. Knock down and divide into 5 portions. Roll…

Chocolate Fondant with Ruby Chocolate Centre, Raspberry Sorbet, Berries, Lace Tuile

Chocolate Fondant with Ruby Chocolate Centre, Raspberry Sorbet, Berries, Lace Tuile Serve with the Elation MCC or Creation Rosé Yields 8 portions   Ruby Chocolate Centre 200 g ruby chocolate 125 g cream Melt chocolate and cream over a water bath. Pour into a piping bag and leave in the fridge to set overnight. Pipe balls (half a ping-pong ball size) onto a tray and refrigerate till needed.   Chocolate…

Cured Hake, Butter Emulsion, Almonds, Cucumber Tagliatelle, Fennel

Cured Hake, Butter Emulsion, Almonds, Cucumber Tagliatelle, Fennel Yields 10 portions Enjoy with the Creation Chardonnay   Curing Salt 100 g coarse salt 100 g sugar 10 sprigs thyme Blend everything till fine.   Cured Hake 1 whole large hake (filleted) 10 g blended nori 10 g gelburger 200 g butter Place the hake in a tray and cover with the curing salt. Place in the fridge for 20 minutes….

To the Goodness that Surrounds Us!

In our little piece of paradise every dawn brings an exciting new challenge, and innovation is a way of life. We are inspired by the exquisite offerings of our region and our pristine environment – our town proudly received the UNESCO Gastronomy Listing in 2019. We have exceptional local suppliers, ranging from our fishermen and cheesemakers to our wheat farmers and their organic flour mills, our livestock farmers, our fruit,…

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