Creating Wines of Distinction

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Beef Wellington with Root Vegetables and Pistachio Purée

Beef Wellington with Root Vegetables and Pistachio Purée Yields 6 portions Enjoy with the Creation Estate Pinot Noir   Beef Wellington 800 g beef fillet 400 g puff pastry 200 g mushroom duxelles (recipe below) 90 g lonza/parma ham slices 15 ml oil 50 g butter salt black pepper sprig of thyme 1 bottle Creation Estate Pinot Noir onion peel from duxelles 1 carrot, chopped 1 whole egg 1 egg…

Beef Wellington with Root Vegetables and pistachio puree

Beef Wellington with Root Vegetables and pistachio puree Yields 6 portions Creation Estate Pinot Noir   Beef Wellington 800g Beef Fillet 400g Puff Pastry 200g Duxelles 90gLonza/Parma ham slices 15 ml oil 50g butter Salt Black Pepper Sprig of thyme 1 bottle Creation Estate Pinot Noir Onion peel from duxelles 1 carrot, Chopped 1 whole egg 1 egg yolk   Trim and season beef fillet. Heat a thick base skillet…

Chocolate Fondant with Ruby Chocolate Centre, Raspberry Sorbet, Berries, Lace Tuile

Chocolate Fondant with Ruby Chocolate Centre, Raspberry Sorbet, Berries, Lace Tuile Serve with the Elation MCC or Creation Rosé Yields 8 portions   Ruby Chocolate Centre 200 g ruby chocolate 125 g cream Melt chocolate and cream over a water bath. Pour into a piping bag and leave in the fridge to set overnight. Pipe balls (half a ping-pong ball size) onto a tray and refrigerate till needed.   Chocolate…

Cured Hake, Butter Emulsion, Almonds, Cucumber Tagliatelle, Fennel

Cured Hake, Butter Emulsion, Almonds, Cucumber Tagliatelle, Fennel Yields 10 portions Enjoy with the Creation Chardonnay   Curing Salt 100 g coarse salt 100 g sugar 10 sprigs thyme Blend everything till fine.   Cured Hake 1 whole large hake (filleted) 10 g blended nori 10 g gelburger 200 g butter Place the hake in a tray and cover with the curing salt. Place in the fridge for 20 minutes….

Macarons

Macarons Single Batch (makes 60 shells) 87 g icing sugar 87 g ground almonds 15 g cocoa powder 75 g egg whites 75 g caster sugar Double Batch (makes 120 shells) 175 g icing sugar 175 g ground almonds 30 g cocoa powder 150 g egg whites 150 g caster sugar Whisk egg whites for 1 minute on full speed in the kitchen aid, after the first minute add 75…

Butternut, Quinoa, Pumpkin Seeds, Aubergine, Garlic, Ginger, Sesame Seeds

Butternut, Quinoa, Pumpkin Seeds, Aubergine, Garlic, Ginger, Sesame Seeds Enjoy with the Creation Reserve Chardonnay 2 tbls cooked quinoa 60 g butternut 60 g aubergine 10 g baby spinach 1 tbls pumpkin seeds and sunflower seeds 4 fresh cherry tomatoes (quartered) 1 pinch finely grated fresh ginger 1 tbls spring onions 1 tbls olive oil 1/2 tsp sugar Cube the butternut and roast with a sprinkle of sugar and olive…

Dukkah Spice Mix

Dukkah Spice Mix 1 cup hazelnuts (toasted) 1/4 cup sesame seeds (toasted) 1/4 cup ground coriander (toasted) 1 tbls cumin seeds (toasted) 1/2 tbls fennel seeds (toasted) 1 tsp salt 1/2 tsp dried mint 1/4 tsp sugar   Blend all the ingredients to a coarse spice.

Honey Roasted Pork Belly, Valley Apples and Onions

Honey Roasted Pork Belly, Valley Apples and Onions Enjoy with the Creation Reserve Chardonnay 1 pork belly 1 onion 1 carrot 4 bay leaves 50 g coarse salt 10 ml oil salt 100 ml honey 250 ml Creation Reserve Syrah 5 potatoes 100 ml cream 50 g butter 10 g salt 20 g wholegrain mustard 4 Pink Lady apples 4 pickled baby onions 2 sprigs rosemary 10 ml olive oil…

Compressed Apple, Caramelized White Chocolate, Almond and Whipped Cream Enjoy with the Creation Elation MCC

Compressed Apple, Caramelized White Chocolate, Almond and Whipped Cream Enjoy with the Creation Elation MCC 10 to 12 Pink Lady apples 1 lemon 5 L water Peel and core apples and place in the water and lemon juice. Line a tray with parchment paper. Slice each apple horizontal on a mandolin and layer evenly in the tray, making sure the whole surface is covered. Alternating with the caramel dust, continue…

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