Creating Wines of Distinction

Search by tag: food-and-wine-pairing

To the Goodness that Surrounds Us!

In our little piece of paradise every dawn brings an exciting new challenge, and innovation is a way of life. We are inspired by the exquisite offerings of our region and our pristine environment – our town proudly received the UNESCO Gastronomy Listing in 2019. We have exceptional local suppliers, ranging from our fishermen and cheesemakers to our wheat farmers and their organic flour mills, our livestock farmers, our fruit,…

New Creation Menu: A Bounty of Summertime Blessings

With the summer holidays around the corner, it is good to know that Creation Wines on the scenic Hemel-en-Aarde Ridge has just launched a most original – and scrumptious – new pairing menu. Titled ‘The Summertime Story of Creation’ the menu showcases the estate’s award-winning wines along with the fresh, seasonal produce from local producers in the Overberg/Overstrand region. This region of course is famed for being the first in…

Congratulations & Jubilations as Creation wins Global Award

Two weeks ago Creation Wines on the Hemel-en-Aarde Ridge had the honour of receiving the regional 2021 Great Wine Capitals (GWC) Best of Wine Tourism Award for Innovative Wine Tourism. This week a delighted Creation team learnt that the estate has been declared the 2021 Global Winner for Innovative Wine Tourism Experiences. Since the announcement congratulations have been pouring in from all over the world with co-owner and marketing director…

Inspiration + Innovation = Creation

Creation Innovation TOP 5 Pinot Noir – Art of Pinot Noir 2018 Creation Tasting Room What’s wrong with Groovin Innovation award

Spreading Creation Magic

At the recently held 2020 Wine & Food Tourism Awards, Creation Wines was recognised for the second time as one of the top three honourees in the Innovation category. The Awards were established in 2019 to inspire and promote local wine, food and hospitality in a variety of categories. This year’s entries were judged by a panel of industry experts chaired by Jean-Pierre Rossouw. Having played a pioneering role in…

Bouillabaisse with Crayfish, Abalone, Olive Ciabatta

Bouillabaisse with Crayfish, Abalone, Olive Ciabatta Enjoy with the Creation Sauvignon Blanc, Semillon   1 kg deboned fish 150 g carrots, chopped 150 g onions, chopped 150 g celery, chopped 150 g leek, chopped 150 g fennel bulb, chopped 20 ml olive oil 150 g whole tomato, chopped 250 ml white wine 50 g garlic chopped 50 g tomato paste 2,5 litre fish stock or vegetable stock 25 ml oil 1…

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