Recipes
Sattvic Winter Root Velouté, Avo oil, Fennel, Spiced Bratzeli
Served with Creation wines Sauvignon Blanc Yields 20 portions 1 tbsp Avo oil 400g potato, evenly diced 100g kohlrabi, evenly diced 65g fennel...
Potato Rosti, Garden Greens, Kimchi, Green Tea Kombucha Labneh, Lime
Yields 8 portions Wine Pairing: Creation Sauvignon Sémillon Rosti Ingredients 400 g BP1 potatoes (or Valor potatoes) Coconut oil 1 tsp Nori salt...
Agadashi Tofu
Yield: 24 portions Kombu Dashi Broth Ingredients: • 125 g dried kombu • 1 Onion, roughly chopped • 1 bay leaf • 50g Nutritional Yeast • 750 ml...
Seared Trout with Avocado and Fennel Beurre Blanc
Wine Pairing: Chardonnay Trout Ingredients • 2 trout fillets • 1 kg sea salt • 500 g dried kombu Method: 1. Blend the sea salt and dried kombu...
Springbok Shank with Polenta Steak, Broccoli Gremolata and Mushroom Sauce
Wine Pairing: Pinot Noir Serves: 8 Springbok Shank Ingredients 8 springbok shanks 4 tbsp olive oil Salt and freshly ground black pepper 4 onions,...
Spiced Roasted Potato & Jerusalem Artichoke Consommé
Pairing with Creation Wines Syrah–Grenache Yields 10 portions Base Skins from ±2 kg potatoes (well washed, no green parts) 5 Jerusalem artichoke,...
Date Cake with Honeybush Toffee Sauce, Cinnamon Bratzeli, Pear & Port Compote and Ginger Gelato
Date Cake Ingredients • 100 g dates, chopped • 240 ml (1 cup) boiling water • 1 tsp baking soda • 100 g (½ cup) unsalted butter, softened • 150 g...
ClemenGold® Chocolate Fondant Dessert
Chocolate Fondant Ingredients • 100 g dark chocolate • 100 g butter • 2 whole eggs • 2 egg yolks • 30 g gluten-free flour • A pinch of salt • 100...
Green Sattvic Soup
Wine Pairing: Creation Sauvignon Blanc Yield: 70 small cup portions Soup Base Ingredients: - 9 leeks (white parts only), washed and sliced - 12...
Kohlrabi Ceviche, Kombucha Cream, Dune Spinach, Samphire, Marigold, Herb oil
Yields: 30 portions Wine Pairing: Sauvignon Semillon Kohlrabi Ceviche Ingredients: - 5 kohlrabi (green and purple), washed, peeled, and thinly...
Soft Taco – Smoked Yellowtail
Soft Taco - Smoked Yellowtail (or Mungbean Tofu), Avocado, Pickled Fennel, Red Onion,Preserved Lemon, Celeriac, Chive and lime Salad, Carrot...
Springbok Loin – Samp Risotto, Red Cabbage Purée, Crispy Leeks, Oregano
Yields: 8 Portions Wine Pairing: Ridge and Art of Pinot Noir Springbok Loin Ingredients: - 2 springbok loins Method: 1. Clean the loins and...
Sattvic Winter Root Velouté, Avo oil, Fennel, Spiced Bratzeli
Served with Creation wines Sauvignon Blanc Yields 20 portions 1 tbsp Avo oil 400g potato, evenly diced 100g kohlrabi, evenly diced 65g fennel...
Potato Rosti, Garden Greens, Kimchi, Green Tea Kombucha Labneh, Lime
Yields 8 portions Wine Pairing: Creation Sauvignon Sémillon Rosti Ingredients 400 g BP1 potatoes (or Valor potatoes) Coconut oil 1 tsp Nori salt...
Agadashi Tofu
Yield: 24 portions Kombu Dashi Broth Ingredients: • 125 g dried kombu • 1 Onion, roughly chopped • 1 bay leaf • 50g Nutritional Yeast • 750 ml...
Seared Trout with Avocado and Fennel Beurre Blanc
Wine Pairing: Chardonnay Trout Ingredients • 2 trout fillets • 1 kg sea salt • 500 g dried kombu Method: 1. Blend the sea salt and dried kombu...
Springbok Shank with Polenta Steak, Broccoli Gremolata and Mushroom Sauce
Wine Pairing: Pinot Noir Serves: 8 Springbok Shank Ingredients 8 springbok shanks 4 tbsp olive oil Salt and freshly ground black pepper 4 onions,...
Spiced Roasted Potato & Jerusalem Artichoke Consommé
Pairing with Creation Wines Syrah–Grenache Yields 10 portions Base Skins from ±2 kg potatoes (well washed, no green parts) 5 Jerusalem artichoke,...
Date Cake with Honeybush Toffee Sauce, Cinnamon Bratzeli, Pear & Port Compote and Ginger Gelato
Date Cake Ingredients • 100 g dates, chopped • 240 ml (1 cup) boiling water • 1 tsp baking soda • 100 g (½ cup) unsalted butter, softened • 150 g...
ClemenGold® Chocolate Fondant Dessert
Chocolate Fondant Ingredients • 100 g dark chocolate • 100 g butter • 2 whole eggs • 2 egg yolks • 30 g gluten-free flour • A pinch of salt • 100...
Green Sattvic Soup
Wine Pairing: Creation Sauvignon Blanc Yield: 70 small cup portions Soup Base Ingredients: - 9 leeks (white parts only), washed and sliced - 12...
Kohlrabi Ceviche, Kombucha Cream, Dune Spinach, Samphire, Marigold, Herb oil
Yields: 30 portions Wine Pairing: Sauvignon Semillon Kohlrabi Ceviche Ingredients: - 5 kohlrabi (green and purple), washed, peeled, and thinly...
Soft Taco – Smoked Yellowtail
Soft Taco - Smoked Yellowtail (or Mungbean Tofu), Avocado, Pickled Fennel, Red Onion,Preserved Lemon, Celeriac, Chive and lime Salad, Carrot...
Springbok Loin – Samp Risotto, Red Cabbage Purée, Crispy Leeks, Oregano
Yields: 8 Portions Wine Pairing: Ridge and Art of Pinot Noir Springbok Loin Ingredients: - 2 springbok loins Method: 1. Clean the loins and...