Recipes
Pickled Curry Bean Cos Lettuce Tacos
Yield: 50 Portions (served with Creation Rosé) Pickled Curry Beans 300 g fresh extra fine green beans 10 g vegetable oil 150 g onion, finely...
Lamb loin with sweet potato and miso mash, zucchini, gremolata
(served with Creation Reserve Pinot Noir) Yield: 10 portions Curing salt 1 kg coarse sea salt 500 g sugar 150 g dry kombu Blend everything...
King Oyster Mushroom with sweet potato and miso mash, zucchini, gremolata, violas
(served with Creation Reserve Pinot Noir) Yield: 4 portions King Oyster 300 g king oyster mushrooms 20 ml (4 teaspoons) vegetable oil Maldon...
Mungbean Bobotie, Sun-dried Tomato and Dune Spinach Salsa, Date Ginger and Spekboom Chutney
Yield: 10 Portions (served with Creation Syrah Grenache) Bobotie 70 g coconut oil 180 g chopped red onions 20 g ginger, finely grated 10 g...
Gluten-free Crêpe Suzette
Pairs with Creation Elation Yield: 10-15 portions Crêpe Suzette 100 g gluten-free flour 3 large eggs 1 tsp baking powder 1/4 teaspoon salt...
Chocolate Hazelnut Torte, Orange
Pairs with Creation Fine Cape Vintage Yield: 15 portions Chocolate hazelnut torte 1 cup hazelnuts 167 ml water 300 g vegan butter 270 g...
Poached Pears, Avocado & Chocolate Mousse, Port & Ginger Caviar, Strawberry & Port Gel, Tuille
Yield: 8 portions Pair with Creation Fine Cape Vintage Poached pears 750 ml (1 bottle) Creation Syrah Grenache 1 orange, cut in half 1,5 cinnamon...
Vegetable Rendang, Cauliflower Rice, Pickled Cabbage
Enjoy with Creation Reserve Chardonnay Yield: 10 portions Curry 1 tbsp (15 ml) coconut oil ½ tsp mustard seeds 2 tsp (10 ml) minced ginger...
Lamb Rendang, Basmati, Pickled Cabbage, Broccoli, Carrots, Coconut
Enjoy with Creation Reserve Pinot Noir Yield: 10 Portions Rendang paste 160 g red bell pepper, seeded and cut up roughly 20 g small red...
B Bos Trout, Leeks, Radish, Wild Garlic and Caviar
Enjoy with Creation Reserve Chardonnay Yield: 10 portions Cured pan-fried trout 250 g coarse sea salt 40 g dried kombu 1kg B Bos trout...
Roasted Cauliflower, Celeriac Steak, Pea Puree, Fauxmage Natural Cashew Cheese, Chocolate Jus
Enjoy with Creation Reserve Pinot Noir Yield: 8 portions Celeriac steak 3 heads celeriac, peeled zest of 1 orange, peeled 20 g blood...
Baby Fennel, Leeks, Radish, Wild Garlic and Yuzu Pearls
Enjoy with Creation Reserve Chardonnay Yield: 10 portions Kombu dashi broth 125 g dried kombu 75 g carrots 1 bay leaf 1/4 head garlic, broken...
Pickled Curry Bean Cos Lettuce Tacos
Yield: 50 Portions (served with Creation Rosé) Pickled Curry Beans 300 g fresh extra fine green beans 10 g vegetable oil 150 g onion, finely...
Lamb loin with sweet potato and miso mash, zucchini, gremolata
(served with Creation Reserve Pinot Noir) Yield: 10 portions Curing salt 1 kg coarse sea salt 500 g sugar 150 g dry kombu Blend everything...
King Oyster Mushroom with sweet potato and miso mash, zucchini, gremolata, violas
(served with Creation Reserve Pinot Noir) Yield: 4 portions King Oyster 300 g king oyster mushrooms 20 ml (4 teaspoons) vegetable oil Maldon...
Mungbean Bobotie, Sun-dried Tomato and Dune Spinach Salsa, Date Ginger and Spekboom Chutney
Yield: 10 Portions (served with Creation Syrah Grenache) Bobotie 70 g coconut oil 180 g chopped red onions 20 g ginger, finely grated 10 g...
Gluten-free Crêpe Suzette
Pairs with Creation Elation Yield: 10-15 portions Crêpe Suzette 100 g gluten-free flour 3 large eggs 1 tsp baking powder 1/4 teaspoon salt...
Chocolate Hazelnut Torte, Orange
Pairs with Creation Fine Cape Vintage Yield: 15 portions Chocolate hazelnut torte 1 cup hazelnuts 167 ml water 300 g vegan butter 270 g...
Poached Pears, Avocado & Chocolate Mousse, Port & Ginger Caviar, Strawberry & Port Gel, Tuille
Yield: 8 portions Pair with Creation Fine Cape Vintage Poached pears 750 ml (1 bottle) Creation Syrah Grenache 1 orange, cut in half 1,5 cinnamon...
Vegetable Rendang, Cauliflower Rice, Pickled Cabbage
Enjoy with Creation Reserve Chardonnay Yield: 10 portions Curry 1 tbsp (15 ml) coconut oil ½ tsp mustard seeds 2 tsp (10 ml) minced ginger...
Lamb Rendang, Basmati, Pickled Cabbage, Broccoli, Carrots, Coconut
Enjoy with Creation Reserve Pinot Noir Yield: 10 Portions Rendang paste 160 g red bell pepper, seeded and cut up roughly 20 g small red...
B Bos Trout, Leeks, Radish, Wild Garlic and Caviar
Enjoy with Creation Reserve Chardonnay Yield: 10 portions Cured pan-fried trout 250 g coarse sea salt 40 g dried kombu 1kg B Bos trout...
Roasted Cauliflower, Celeriac Steak, Pea Puree, Fauxmage Natural Cashew Cheese, Chocolate Jus
Enjoy with Creation Reserve Pinot Noir Yield: 8 portions Celeriac steak 3 heads celeriac, peeled zest of 1 orange, peeled 20 g blood...
Baby Fennel, Leeks, Radish, Wild Garlic and Yuzu Pearls
Enjoy with Creation Reserve Chardonnay Yield: 10 portions Kombu dashi broth 125 g dried kombu 75 g carrots 1 bay leaf 1/4 head garlic, broken...