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Creating Wines of Distinction

Recipes

Sweet potato Malva pudding

400g    Coconut sugar 5           Eggs 10ml    Vinegar 168g    Butter (vegan or coconut oil) 200ml  Milk (coconut) 10g       Bicarbonate of soda 170g     Gluten flour 130g     Sweet potato Pinch of salt   Sauce Coconut sugar Coconut cream or milk   Method: Whisk sugar and eggs together until fluffy. Boil milk and butter. Pour vinegar in the egg mix. Sift flour, bicarbonate of soda and salt. Loosely mix sweet potato in the mix…

Koesisters

480g     Self- rising flour 1 1/2t   Baking powder 1 t         Ground cinnamon 1 1/2t   Ground nutmeg 6t          Aquafaba 3 ½        Sugar 6t          Butter 1t          Vanilla extract 1 cup    Milk 1 cup    Water 2 cup    Oil (for deep frying) 200g     Desiccated coconut for rolling   For sugar syrup 1cup     Maple syrup 1cup     Water 1 sliced Orange 3           Cinnamon sticks 10g       Ginger   Boil the maple and water with the orange, cinnamon…

Rack of Lamb and Chakalaka

Enjoy with the Creation Syrah, Grenache Yields 3 portions   Rack of lamb 3 x 110 g rack of lamb portions 30 g rooibos tea 30 g oak chips 30 g fresh wild rosemary salt olive oil to sear off the meat 100 g parsley, chopped skin and trimmings Trim the rack of lamb. Place on a wire rack inside a big oven tray and cover with foil, keeping one…

Waterblommetjie Risotto

Enjoy with the Creation Pinot Noir Yields 6 portions   90 g king oyster mushrooms 90 g oyster mushrooms 100 g shimeji mushrooms 60 g diced red onion 100 g waterblommetjie purée 80 g cooked adzuki beans 500 ml vegetable stock 125 g risotto rice 50 g grated parmesan cheese 500 g fresh young waterblommetjies 240 g dried waterblommetjies olive oil salt to season to taste num num pickle for…

Fish Bunny Chow

Enjoy with the Creation Viognier Yields 8 portions   Seed rolls 185 g gluten-free flour 25 g brown sugar 1 g salt 10 g yeast 20 g sesame seeds 20 g pumpkin seeds 20 g gluten-free oats 20 g poppy seeds 40 ml olive oil 210 ml water   Preheat oven to 180° Celsius. Grease muffin tins with cooking spray. Mix all dry ingredients together. Add the olive oil and water and…

Umfino, Charred Broccoli, Goat’s Milk Cheese, Peppadews

Enjoy with the Creation Sauvignon Blanc Yields 6 portions   Umfino balls 3 tbls olive oil 55 g diced onion 75 g spring onion 250 g spinach (chiffonade) 7 g chopped garlic 150 g maize meal 7 g fresh thyme 20 g fresh coriander (chopped) 10 g celery leaves (chopped) 50 g water half teaspoon bicarbonate of soda salt   Heat the oil in a large pan and sauté the…

Eland Fillet, Polenta, Parmesan, Quince, Broccoli

Eland Fillet, Polenta, Parmesan, Quince, Broccoli Serves 10 Enjoy with the Creation Reserve Syrah   Polenta: 10 portions 500 ml milk 250 ml water 125 ml polenta 5 ml salt 40 g parmesan cheese, finely grated 50 g butter pepper to taste   Bring milk and water to a simmer and add salt. Stir in the polenta and cook until thickened. Cover and leave to steam for 10 minutes off…

Hot Cross Buns

Yields 20 Enjoy with the Creation Pinot Noir 4 cups flour (560 g) 5 ml salt 3 ml mixed spice 3 ml cinnamon 60 ml sugar (50 g) 60 g coconut oil 10 g yeast 250 ml coconut milk (lukewarm) 125 ml Pinot Noir must (or wine) 1 egg (beaten) 100 g sultanas or raisins zest of 1 orange 30 ml berry jam Preheat the oven to 185° C. Mix…

Hot Crois-sants

Makes 10 Enjoy with the Creation Chardonnay Pastry 360 g flour 25 g butter 8 g salt 50 g sugar 20 g fresh yeast 230 ml cold milk 225 g butter   Filling zest of 3 oranges 10 g mixed spice 20 g dark chocolate chips 20 g sultanas In a stand mixer knead together the flour, salt, sugar, cold milk and yeast for about 10 minutes. Add the 25…

Beetroot Wellington

Beetroot Wellington 400 g large beetroot, cooked and peeled 100 g Swiss chard, stems removed, blanched and dried 200 g mushroom (duxelles) 500 g vegan puff pastry (recipe below) salt and pepper to taste sprig of thyme almond milk oil to sear Trim the beetroot with a round cutter to the same size. Sear off in a hot skillet with some oil, thyme and season with salt and pepper. Set…

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