Growing Our Future
At Creation Wines, our commitment to excellence starts in our vineyards. Under the expert guidance of viticulturist Gerhard Bruwer, we have just completed an exciting high-density planting project:
- 3.5 hectares of new Pinot Noir
- 0.8 hectares of new Viognier
These plantings represent something truly special. Working with vine improvement nursery Vititec, we’ve used vines propagated from our own Creation cuttings – an approach that ensures genetic continuity with our established vineyards while adapting perfectly to our terroir, helping us to craft wines that authentically express our unique corner of the Hemel-en-Aarde Ridge.
Please click here to find out how this is possible, and how special it truly is.
We look forward to sharing these exciting new developments with you in the glass in the years to come. Thank you for your continued support and passion for Creation Wines.
Cape Wine 2025 is underway at the Cape Town International Convention Centre until tomorrow, Friday 12 September, and we hope to see as many of you as possible at our stand (B42).
For Creation Wines, this isn’t just another trade show, it’s a celebration of connections that span continents and cultures. From international journalists and Masters of Wine to buyers and sommeliers from every corner of the globe, it’s a gathering of wine lovers who understand that great wine transcends borders.
Cape Wine 2025 proves that when you craft wines with authentic passion and respect for terroir, the world comes to you. And when the world comes to you, extraordinary things become possible.
Day One was filled with magic and unexpected joy. Please click here for our summary.
Freelance writer and editor Sarah Taylor recently visited The Tasting Room at Creation to experience our Spring 2025 food and wine pairing menu, The Power of Flowers.
Describing it as ‘an immersive journey of sensory adventure’, she writes: ‘Chef Eleanor Coetzee and her extremely capable team had us spellbound from one course to the next.’
She shares her full experience here.