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Taste the Energy!

Mar 14, 2024 | 0 comments

Resonance is one of our key values at Creation. It happens when the frequency of our own energy vibrations matches those of the person or people with whom we’re communicating.
- Carolyn Martin

Everything is energy and that’s all there is to it . . . This is not philosophy, this is physics. Albert Einstein

Our trendsetting culinary team has done it again: launching a brand-new menu that sparkles with innovation, beams with wholesome goodness and buzzes with energy. Titled Cultivating Creation Energy’, the menu is a celebration of the 2024 Creation harvest. We want to share all the good energy that has gone into raising our vines, cultivating our grapes, making our wines, and pairing them with the finest produce from our region.

To do so, our flexitarian 5-course menu includes sensorial elements drawn from nature, allowing our guests to ‘tune in’ and engage with the positive energy. An example is the generous ‘Welcome’ course. It comprises vine cups made from Pinot Noir leaves and filled with a booster containing, among others, coconut yoghurt, green pepper, lime, basil, avocadoand roasted pine nuts. Not only healthy but also scrumptiously delicious served with the Creation Sauvignon Blanc.

Please click here to read our media release.

Creation News
Hemel-en-Aarde Chardonnay Paradise

In just a few decades, this arrestingly beautiful part of South Africa’s south has risen to join the elite of regions reputed as top-quality sources of the world’s best-loved white grape,” writes Andy Howard MW in this month’s Decanter magazine. At Creation we’re proud to have our 2022 Art of Chardonnay among the top (95) scoring wines, with Andy remarking: Pristine, with a very cool feel on the palate. Chassagne-like, showing hints of smokiness, vibrant acidity and a powerful saline character that add up to a complex, pithy, concentrated wine that will age beautifully.

To read the complete article, please click here.

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