Nurturing
Nostalgia

A tin of sardines was the first fish most of us ever ate. That memory is
the starting point for this dish — and for the wine poured beside it.

Sardines stay at the heart of it, layered with samphire, spinach, pickled
kohlrabi, avocado, nori and crisp capers.
Creation Estate Chardonnay draws the plate together — bright
acidity and saline minerality against the richness of the fish and avocado.

Take a sip, then a bite.
The sea arrives twice.