Recipes
Melanzane – Withered Olive Crumb, Sundried Tomato, Basil
Yields: 15 portions Wine Pairing: Syrah Grenache Aubergine Ingredients: - 4 Large Brinjals (dark skin) Method: 1. Slice the brinjals into rounds...
Gluten-Free Vegan Dark Chocolate, Fig & Olive Oil Cake
Yields: 15 portions Pairing Wine: Fine Cape Vintage Cake Ingredients: Dry: - 1 cup gluten-free all-purpose flour blend (with xanthan gum) OR: -...
Ridge Apple and Cardamom Cake, Goats Cheese Gelato
Yields : 20 Mini Cakes Pairing Wine : Cape White Apple Gel Ingredients: - 500 ml apple purée - 5 g agar agar Method: 1. Heat the apple purée in a...
Satvic Green Soup
Satvic Green Soup Cooled cucumbers might seem unusual, but trust me here. This simple satvic green soup is my standard for a hot summer day. It’s...
Caprese-Inspired Tomato Lettuce Taco with Basil Pesto, Dairy free hard cheese and capers
For the Marinated Tomatoes • 300–400 g Exotic cocktail tomatoes (halved or quartered) • 2 tbsp tamari • 2 tsp Apple cider vinegar • 2tsp...
Trout Tartar & Seared Trout with Fennel Salad
Wine Pairing: Ridge & Estate Chardonnay Portions: 6 Trout Fillet (for Cured Trout Component) - 2 trout fillets - 1 kg sea salt - 500 g dry...
Pickled Aubergine Wraps with Avocado, Corn Salsa, Black Seeds
Creation Estate and Ridge Chardonnay Pickled Aubergine • 2 medium aubergines (≈ 400 g), sliced lengthwise (3–4 mm thick) • 150 ml Apple cider...
Ostrich Fillet with Sweet Potato, Greens, and Num Num
Serves 10 (Estate and Ridge Pinot Noir) Ostrich Fillet * 4 x 200 g ostrich fillets * 5 g salt * 80 ml cooking oil (⅓ cup) Season ostrich fillets...
Raspberry Crémeux, Spiced Bratzeli & Raspberry–Thyme Sorbet
Creation Fine Cape Vintage - Yields 10 portions Raspberries Crémeux - 1 can coconut cream - 125 ml yogurt - 120 ml raspberry purée • Combine the...
Herb & Floral Infusion Consommé
Grenache Blanc, Viognier Yields 10 portions Ingredients • Vegetable Stock Base: • 1.1 liters water with 20g Herbamare Stock Powder. Bring to the...
Umfino, Cos Lettuce Taco, Tahini Dressing, Herbs, Capers, Pickled Onion30
Wine Pairing: Sauvignon Blanc Semillon Yield: 15 portions Umfino Balls - 250 g baby spinach - 100 g kale - 20 g dune spinach - 1 red onion,...
Trout Fillet with Trout Belly Tartar, Peas and Potato
Wine Pairing: Chardonnay Portion Size: 3 (per fillet) Main Component: Trout Fillet Ingredients: • 3 trout fillets • 1 kg sea salt • 500 g dried...
Melanzane – Withered Olive Crumb, Sundried Tomato, Basil
Yields: 15 portions Wine Pairing: Syrah Grenache Aubergine Ingredients: - 4 Large Brinjals (dark skin) Method: 1. Slice the brinjals into rounds...
Gluten-Free Vegan Dark Chocolate, Fig & Olive Oil Cake
Yields: 15 portions Pairing Wine: Fine Cape Vintage Cake Ingredients: Dry: - 1 cup gluten-free all-purpose flour blend (with xanthan gum) OR: -...
Ridge Apple and Cardamom Cake, Goats Cheese Gelato
Yields : 20 Mini Cakes Pairing Wine : Cape White Apple Gel Ingredients: - 500 ml apple purée - 5 g agar agar Method: 1. Heat the apple purée in a...
Satvic Green Soup
Satvic Green Soup Cooled cucumbers might seem unusual, but trust me here. This simple satvic green soup is my standard for a hot summer day. It’s...
Caprese-Inspired Tomato Lettuce Taco with Basil Pesto, Dairy free hard cheese and capers
For the Marinated Tomatoes • 300–400 g Exotic cocktail tomatoes (halved or quartered) • 2 tbsp tamari • 2 tsp Apple cider vinegar • 2tsp...
Trout Tartar & Seared Trout with Fennel Salad
Wine Pairing: Ridge & Estate Chardonnay Portions: 6 Trout Fillet (for Cured Trout Component) - 2 trout fillets - 1 kg sea salt - 500 g dry...
Pickled Aubergine Wraps with Avocado, Corn Salsa, Black Seeds
Creation Estate and Ridge Chardonnay Pickled Aubergine • 2 medium aubergines (≈ 400 g), sliced lengthwise (3–4 mm thick) • 150 ml Apple cider...
Ostrich Fillet with Sweet Potato, Greens, and Num Num
Serves 10 (Estate and Ridge Pinot Noir) Ostrich Fillet * 4 x 200 g ostrich fillets * 5 g salt * 80 ml cooking oil (⅓ cup) Season ostrich fillets...
Raspberry Crémeux, Spiced Bratzeli & Raspberry–Thyme Sorbet
Creation Fine Cape Vintage - Yields 10 portions Raspberries Crémeux - 1 can coconut cream - 125 ml yogurt - 120 ml raspberry purée • Combine the...
Herb & Floral Infusion Consommé
Grenache Blanc, Viognier Yields 10 portions Ingredients • Vegetable Stock Base: • 1.1 liters water with 20g Herbamare Stock Powder. Bring to the...
Umfino, Cos Lettuce Taco, Tahini Dressing, Herbs, Capers, Pickled Onion30
Wine Pairing: Sauvignon Blanc Semillon Yield: 15 portions Umfino Balls - 250 g baby spinach - 100 g kale - 20 g dune spinach - 1 red onion,...
Trout Fillet with Trout Belly Tartar, Peas and Potato
Wine Pairing: Chardonnay Portion Size: 3 (per fillet) Main Component: Trout Fillet Ingredients: • 3 trout fillets • 1 kg sea salt • 500 g dried...