Creation Fine Cape Vintage – Yields 10 portions
Raspberries Crémeux
– 1 can coconut cream
– 125 ml yogurt
– 120 ml raspberry purée
• Combine the coconut cream, yogurt, and raspberry purée.
• Blend until smooth.
• Transfer to a siphon (gas gun) and charge as required.
• Refrigerate until service.
Spiced Bratzeli
– 100 g masa harina
– 75 ml maple syrup
– 200 ml water
– 15 ml mixed spice
• In a bowl, combine masa harina, maple syrup, water, and mixed spice.
• Mix until smooth.
• Transfer the mixture to a piping bag.
• Cook or press according to your Bratzeli method/equipment.
Raspberry & Thyme Sorbet
– 500 ml raspberry purée
– 30 ml Prosorbet
– 60 ml maple syrup
– 5 sprigs fresh thyme
• Blend the raspberry purée, thyme leaves, and maple syrup until fully combined.
• Strain to remove thyme solids.
• Transfer to a pot and simmer gently for 5 minutes.
• Pour the mixture into a container and cool slightly.
• Add Prosorbet and mix well.
• Freeze until solid.
• Churn in an ice-cream machine when required.
Additional Elements
– Slice 5 fresh strawberries into heart shapes for garnish.
– Garnish each portion with 3 blueberries, 2 thyme leaves, raspberry dust and Rose petals.