Recipes
Umami Tempeh, Tahini and Herb Dressing, Cashew Cream, Plant-Based Broth
Wine Pairing: Creation Reserve Syrah Marinated & Fried Tempeh Ingredients - 1.2 kg tempeh (2 × 30g pieces per portion) - 200ml marinade (see...
Golden Milk Cheesecake with Warming Spices, Lemon and Olive Oil Gelato
Paired with Creation Cape White Base Ingredients: 1 cup walnuts 125 mL coconut flakes 1 cup Medjool dates (pitted) Method: Blend all ingredients...
Clemengold Naartjie and Dark Chocolate Fondant with Orange and Olive Oil Sorbet, Grilled Naartjie and Espresso Creme Caramel
Chocolate Fondant Ingredients: - 100g dark chocolate - 100g butter - 2 whole eggs - 2 egg yolks - 30g gluten-free flour - Pinch of salt Method:...
Olive Elixir Water
Served with Creation Sauvignon Blanc Yields 20 poritons Base Preparation 1L cold tap water 20 Olive leaves 3 buds Rosehip Bring ingredients to a...
Shitake Carpaccio
Wine Pairing: Sauvignon Blanc Semillon Serves: 9 Components Shitake Carpaccio 29g shitake mushrooms Remove stems from shitakes Wash and dry...
Tomato, Basil and Cannellini Bean Soup
Yield: 10 portions Wine Pairing: Roussanne Grenache Blanc Soup Base 900g heirloom tomatoes, roughly chopped 250g white onion, roughly chopped 1...
Cured Trout with Saffron Celeriac Puree, Fennel and Chive Salad, and Kimchi Beurre Blanc
Yields 4 Portions Pairing: Reserve Chardonnay Cured Trout Ingredients: Trout fillet 1kg sea salt 500g dry kombu Method: Blend sea salt and kombu...
Marinated Tempeh with Roasted Kohlrabi Purée
Yields 20 portions Served with Creation Reserve Chardonnnay Marinated & Fried Tempeh Ingredients 1.2 kg tempeh (60g per portion) 200ml...
Braised Beef Cheeks with Polenta and Pumpkin Pesto
Serves 10 | Pair with Reserve Pinot Noir Braised Beef Cheeks Ingredients 5 pounds trimmed beef cheeks 1 large onion, diced small 1 carrot, diced...
Sweet Potato and Tofu Ricotta Gnocchi
Pairs with: Reserve Pinot Noir Serves: 8 Tofu Mix 200g firm tofu 1 tbsp miso 1 clove garlic 2 tbsp nutritional yeast 1 tbsp olive oil Salt to...
Trio Goats Cheese Plate:
Served with MCC Cheese : Belnori Phantom Ash Cucumber and mustard seed gel 100g Mustard Seeds 1kg Cucumber 250ml Apple Cider Vinegar 10g Sugar...
Trio Plant-Based Cheese Plate:
Trio Plant-Based Cheese Plate: Served with MCC Yields 10 Portions Fauxmage: 100g Fauxmage Natural Chevin Style Cheese rolls in Toasted Sesame...
Umami Tempeh, Tahini and Herb Dressing, Cashew Cream, Plant-Based Broth
Wine Pairing: Creation Reserve Syrah Marinated & Fried Tempeh Ingredients - 1.2 kg tempeh (2 × 30g pieces per portion) - 200ml marinade (see...
Golden Milk Cheesecake with Warming Spices, Lemon and Olive Oil Gelato
Paired with Creation Cape White Base Ingredients: 1 cup walnuts 125 mL coconut flakes 1 cup Medjool dates (pitted) Method: Blend all ingredients...
Clemengold Naartjie and Dark Chocolate Fondant with Orange and Olive Oil Sorbet, Grilled Naartjie and Espresso Creme Caramel
Chocolate Fondant Ingredients: - 100g dark chocolate - 100g butter - 2 whole eggs - 2 egg yolks - 30g gluten-free flour - Pinch of salt Method:...
Olive Elixir Water
Served with Creation Sauvignon Blanc Yields 20 poritons Base Preparation 1L cold tap water 20 Olive leaves 3 buds Rosehip Bring ingredients to a...
Shitake Carpaccio
Wine Pairing: Sauvignon Blanc Semillon Serves: 9 Components Shitake Carpaccio 29g shitake mushrooms Remove stems from shitakes Wash and dry...
Tomato, Basil and Cannellini Bean Soup
Yield: 10 portions Wine Pairing: Roussanne Grenache Blanc Soup Base 900g heirloom tomatoes, roughly chopped 250g white onion, roughly chopped 1...
Cured Trout with Saffron Celeriac Puree, Fennel and Chive Salad, and Kimchi Beurre Blanc
Yields 4 Portions Pairing: Reserve Chardonnay Cured Trout Ingredients: Trout fillet 1kg sea salt 500g dry kombu Method: Blend sea salt and kombu...
Marinated Tempeh with Roasted Kohlrabi Purée
Yields 20 portions Served with Creation Reserve Chardonnnay Marinated & Fried Tempeh Ingredients 1.2 kg tempeh (60g per portion) 200ml...
Braised Beef Cheeks with Polenta and Pumpkin Pesto
Serves 10 | Pair with Reserve Pinot Noir Braised Beef Cheeks Ingredients 5 pounds trimmed beef cheeks 1 large onion, diced small 1 carrot, diced...
Sweet Potato and Tofu Ricotta Gnocchi
Pairs with: Reserve Pinot Noir Serves: 8 Tofu Mix 200g firm tofu 1 tbsp miso 1 clove garlic 2 tbsp nutritional yeast 1 tbsp olive oil Salt to...
Trio Goats Cheese Plate:
Served with MCC Cheese : Belnori Phantom Ash Cucumber and mustard seed gel 100g Mustard Seeds 1kg Cucumber 250ml Apple Cider Vinegar 10g Sugar...
Trio Plant-Based Cheese Plate:
Trio Plant-Based Cheese Plate: Served with MCC Yields 10 Portions Fauxmage: 100g Fauxmage Natural Chevin Style Cheese rolls in Toasted Sesame...