Olive Elixir Water

Served with Creation Sauvignon Blanc

Yields 20 poritons

Base Preparation

• 1L cold tap water
• 20 Olive leaves
• 3 buds Rosehip

1. Bring ingredients to a boil
2. Set aside to cool
3. Strain mixture

Ice Mold Preparation

With Olive (per mold):

• 1 tsp Mphepho Vinegar
• 1 Olive leaf
• Fill with prepared olive leaf water and freeze

Without Olive (per mold):

• 1 slice peeled ginger
• Fill with cold water and freeze

Serving Instructions

• Place 1 ice cube in each glass when serving
• Garnish with a sprig of olive leaves (washed thoroughly)
• Add 1 Anysbos Kalamata Olive per glass