by Jess | Dec 4, 2019 | Uncategorized |
World-class Pinot Noir nurtured under cool-climate African skies … choice regional cuisine and heavenly scenery. These are but a few of the ingredients contributing to the joie de vivre of what has become one of South Africa’s most prestigious wine festivals. Yes, the...
by Jess | Nov 21, 2019 | Blog |
With the exciting launch of Creation’s first gins the question can be posed: gin from one of South Africa’s top cool-climate wine estates? Carolyn Martin explains: “The possibilities of what to drink with what you eat are fascinating. And so are the choices of an...
by Jess | Nov 7, 2019 | Blog |
The thrilling news that Overstrand Hermanus was recently awarded UNESCO Creative City status for Gastronomy is a feather in their collective cap and a tribute to the many people who are so passionate about the region. It is one of only 10 cities worldwide to be...
by Jess | Oct 30, 2019 | Blog |
With Japan now on everyone’s lips as the host country for the 2019 Rugby World Cup, and with our own Springboks through to the finals – go Bokke, go! – we thought Erika Dignas’ recent visit to the home of the Brave Blossoms to be an appropriate topic. The...
by Jess | Oct 24, 2019 | Blog |
To stay on top of the wine and food pairing game, Carolyn Martin and Daniela Messina recently jetted off again, this time to explore some of the hottest cuisine spots in the UK and Europe. The trip brought them into contact with an exciting diversity of influences,...
