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Nomvula in the Netherlands (2)

The past two weeks have been amazing. I am more independent and allowed to run my own section of tables, taking orders, putting them in the system, etc. The people who work with me have the confidence to let me work on my own and I also have more confidence in myself. I now know what I am doing, and if there’s something I don’t know, there are always my…

A New Season Celebrating Hospitality

Welcoming our guests and understanding what they need and enjoy is what inspires us as a team. The world is constantly changing and instead of worrying about this, we believe in embracing new practices:  to lead, serve and learn from each other. Challenging as this may be, we are upskilling all the time. Sometimes this can create tension and discomfort but the rewards are more than worth it! Last week…

Nomvula in the Netherlands

 Week 1: 15 – 20 August 2021  Sunday: We arrived at Kasteel Engelenburg and were shown our rooms where I waited for the manager to finish the wine tastings he was conducting at the time. The other staff welcomed me and showed me around. Monday:  I received my schedule for the week and quickly learned the variety of drinks served with lunch. Following the lunch service which ended at 16:30,…

Inviting Nature In

Friends are so inspirational. They send you thoughtful messages just when you need them most. A great example is our friend Baptiste Quinard from Burgundy. For the longest time we’ve been discussing the development of our Tasting Room space. Then, when we hit an all-time low with the pandemic at the beginning of January this year, we received a most precious gift from Baptiste in the form of unique and…

Creation. Sustainability through Innovation

The rise of technology and industry may have distanced us superficially from nature, but it has not changed our reliance on the natural world: most of what we use and consume on a daily basis remains the product of multitudes of interactions within nature, and many of those interactions are imperiled. – Jeremy Hance, award-winning environmental journalist With World Earth Day being celebrated on 22 April, this is as good…

Creation Bravehearts Rule, OK

 They tried to take our sales, but they can never take our harvest! Oh, for the aroma of freshly crushed grapes! Yes, it’s harvest-time and at Creation the excitement runs high. True to tradition Pinot Noir, the Prince of Reds, is the first to be picked. This year’s harvest interns are Glenn Martin and Henning Blaauw, third year Oenology students at Stellenbosch. Due to COVID-19 and travel being somewhat unpredictable,…

Beef Wellington with Root Vegetables and pistachio puree

Beef Wellington with Root Vegetables and pistachio puree Yields 6 portions Creation Estate Pinot Noir   Beef Wellington 800g Beef Fillet 400g Puff Pastry 200g Duxelles 90gLonza/Parma ham slices 15 ml oil 50g butter Salt Black Pepper Sprig of thyme 1 bottle Creation Estate Pinot Noir Onion peel from duxelles 1 carrot, Chopped 1 whole egg 1 egg yolk   Trim and season beef fillet. Heat a thick base skillet…

Flatbread with Beef Fillet, Rocket, Sundried Tomato, Gruyère, Rosemary

Flatbread with Beef Fillet, Rocket, Sundried Tomato, Gruyère, Rosemary Enjoy with the Whale Pod Spyhopping Red Yields 6 flatbreads   530 g cake flour 1 1/2 tablespoons sugar 20 g fresh yeast 1/2 tbsp salt 1/4 tsp bicarb 1/4 tsp baking powder 1 tbsp coconut oil 1 1/4 cup water 250 g sundried tomato pesto 150 g gruyère shavings   In a dough mixer, combine all the ingredients except the…

That’s a Wrap for 2020!

I was born and bred in the Cape Winelands and had the privilege of growing up on three wine estates – close to the soil, close to the people.  I know about the struggle and effort it takes to raise a vineyard and about all the hands and hearts that go into it. I have never underestimated the tenacity it takes to cope with the vagaries of the weather, water…

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