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- Almond and Saffron butter poached crayfish
- Caramalised Pear & Cheese fondue
- Chardonnay Cake
- Orange & Almond Cake
- Mini Mango Galletes
- Prosciutto wrapped Prawns with Corn puree, Waterblommetjies and Coconut foam
- Almond and Saffron butter poached crayfish
- Butternut Fritters
- Crayfish Ravioli, Pineapple, Basil, Pan-Fried Cucumber, Cardonnay, Coconut and Vanilla Sauce
- Fresh Valley Mushroom Salad with wholegrain Mustard and Chardonnay Grape Juice Dressing
- Creation Pear Flan with Pear and Toasted Almond Sorbet