Mother’s Day Brunch that says ‘I Love You’
With Mother’s Day coming up on the 14th of May, you’re probably looking forward to treating that very special person in your life. Food has a wonderful way of evoking, and creating memories of sharing and caring. How about a feel-good brunch to express your love and appreciation?
Crafting a beautiful brunch doesn’t have to be complicated. Start off with a crisp white linen tablecloth and serviettes. Add your best crockery and cutlery and don’t forget the fresh flowers, fruit and herbs. Remember, the small details count. Then onto the menu, and for suggestions to delight your mom, we’ve taken a leaf from our own delicious flexitarian brunch menu.
Welcome with our Creation Rosé the Madame Meilland Rose paired with Shakti (Divine Feminine) Rose Cardamom Latte and Fresh Berries
Creation Sauvignon Blanc paired with Green Immunity Booster
Creation Elation Cap Classique paired with Overnight Oats, Poppy Seeds, Apple, Elderflower
Creation Chardonnay paired with Avocado Garden, Cape Seed Loaf
Creation Pinot Noir paired with Chicken Liver Pate, Beetroot, Mushroom, Crimson Mix, Sumac, Raspberry, Pomegranate, Cape Seed Loaf
Coffee and a selection of healthy sweet treats for the final pamper.
Gift Ideas from Creation
Why not spoil your mom with a unique gift from our fragrant Pinot-inspired Perfume of Wine collection? Another great idea is a gift card to enjoy the Creation Experience, or surprise her with her favourite Creation wine, attractively packaged with a customised message.
Happy Sauvignon Blanc and Oyster Day! 🍷🦪 These two make the perfect pairing, with the crisp fruitiness and minerality of the wine enhancing that briny, oceanic taste of fresh oysters. So raise a glass of Sauvignon Blanc and shuck a few oysters today to celebrate these two culinary delights! 🥂👌 Please tag and share your moments with us @creationwines.
#minerality #experienceCreation#SauvignonBlancDay #OysterDay #WineAndFoodPairing
Adapting to Change – a Magical Celebration of South African Food, Wine and Horticulture
Julia and Guy Hands, owners of Hand Picked Hotels, host a series of exclusive events where leading experts in wine and gardens will present, through the lens of sustainability, the future of luxury hospitality. Enjoy an exquisite menu of traditional South African dishes, perfectly complemented by unique wines from sustainable winery, Creation Wines.
Tuesday 23rd May: New Hall, Warwickshire – Dinner from 7 pm, £120 per person
Wednesday 24th May: Fawsley Hall, Northamptonshire – Dinner from 7 pm, £120 per person
Thursday 25th May: Nutfield Priory, Surrey – Dinner from 7 pm, £120 per person
Saturday 27th May: Grand Jersey, Jersey – Lunch from 12.30 pm, £75 per person
Sunday 28th May: St Pierre Park, Guernsey – Lunch from 12.30 pm, £75 per person
Click here to book: https://www.handpickedhotels.co.uk/sustainable-hospitality