Yields 40 portions of 30 ml each

Enjoy with the Creation Sauvignon Blanc

125 g washed, chopped kale

75 g lemon juice

24 g fresh ginger

9 g fresh turmeric

340 g cucumber

1 g green organic spirulina

800 ml water

100 g raw Granny Smith apple juice

maldon salt

Blend all the ingredients except the apple juice and salt together and chill before use.

Before serving, add the apple juice and mix till combined. When serving, add a pinch of salt to each shot.


Time: 3 minutes

Speed: 10

Chef Eleanor’s Inspiration: Having problems with my own gut, I understand the importance of offering our guests something to improve their digestion and in turn reduce inflammation, detoxify, and act as an antioxidant.