Yields 40 portions of 30 ml each
Enjoy with the Creation Sauvignon Blanc
125 g washed, chopped kale
75 g lemon juice
24 g fresh ginger
9 g fresh turmeric
340 g cucumber
1 g green organic spirulina
800 ml water
100 g raw Granny Smith apple juice
Blend all the ingredients except the apple juice and salt together and chill before use.
Before serving, add the apple juice and mix till combined. When serving, add a pinch of salt to each shot.
Time: 3 minutes
Chef Eleanor’s Inspiration: Having problems with my own gut, I understand the importance of offering our guests something to improve their digestion and in turn reduce inflammation, detoxify, and act as an antioxidant.