Neuroscience Series, Part 4

Neuroscience Series, Part 4

The Tactility of Texture in Pinot Noir Over the past few weeks we’ve been featuring a series of blogs inspired by a masterclass conducted by Professor Gabriel Lepousez from the Sorbonne University in France. Gabriel holds a PhD in Neuroscience and is an expert on...
Neuroscience Series, Part 3

Neuroscience Series, Part 3

   The Mysteries of Minerality In this third part of our series inspired by a masterclass conducted by Professor Gabriel Lepousez, we talk about the perception of minerality in wine. Gabriel holds a PhD in Neuroscience from the Sorbonne University and is an expert on...