OUR CULINARY JOURNEY
Over the past 18 months, our culinary offerings have evolved through a series of seasonal themes:
- Summer 2023/24: ‘Energy’ – Vibrant flavours celebrating summer’s abundance
- Winter 2024: ‘Discovery’ – Exploratory menus highlighting winter’s depth
- Spring 2024: ‘Celebration of Biodiversity’ – Showcasing our region’s diverse produce
- Summer 2024/25: ‘Harmonious Connections’ – Culminating in perfect wine and food synergy
- Autumn 2025: ‘Agri-CULTURE’ – Celebrating the profound connection between wine, nature, land, the seasons, and the arts
Each menu has been thoughtfully crafted to showcase Creation’s unique terroir and our commitment to local sourcing.
WHAT MAKES CREATION SPECIAL
World-Class Recognition
As the 3rd Best Vineyard in the World and Number 1 in Africa, we strive to deliver an experience that lives up to this remarkable distinction. Our place among the world’s best vineyards reflects our dedication to excellence in every aspect of what we do.
‘What Grows Together Goes Together’
We embody this philosophy by foraging indigenous herbs and utilising estate-produced honey, olive oil and spring water, as well as wines. An impressive 80% of our other ingredients come from within an 80-kilometre radius, creating authentic expressions of the Hemel-en-Aarde terroir.
Wine and Wellness Philosophy
Our pioneering approach highlights the synergy between moderate wine consumption and nutrient-rich, anti-inflammatory foods. Our signature anti-inflammatory pairing menu demonstrates that fine dining can align with wellness without compromising flavour. Watch Nicola Cunningham and Dr Julienne Fenwick share their experience.
Sustainability and Self-Sufficiency
As both vineyard and garden, Creation minimises environmental impact while maximising the authentic expression of terroir. Our biodiversity-focused approach ensures that sustainability remains at the heart of the culinary experience. Watch our WWF Sustainability Video
Community Investment
We proudly employ and develop local talent from our surrounding communities. The exceptional Creation team is central to our story and success. We’re committed to providing meaningful career opportunities, skills development, and growth for our team members, many of whom have been with us for several years. The warm, knowledgeable service our guests experience is a direct reflection of our team’s passion and dedication. Watch our People Video
Wine Pairing Expertise
As a winery first, Creation ensures each dish is conceived with wine in mind, creating memorable pairings that elevate both wine and food. Our deep understanding of flavour synergies results in a seamless integration of culinary and viticultural excellence.
‘Our Eat Out One Star award inspires us to continue our journey of local culinary innovation and sharing our passion with guests from around the world.’ — Eleanor Coetzee, Head Chef
AUTUMN MENU – CELEBRATING THE CULTURE IN AGRI-CULTURE
This season, we invite you to experience our new Autumn Menu that celebrates the Culture in Agri-CULTURE. This carefully crafted menu honours the agricultural heritage of our region, showcasing the bounty of local farmers and our own estate-grown produce.
Each dish tells the story of the land, the dedicated farmers who nurture it, and the seasonal ingredients that flourish in our unique terroir. Experience the rich flavour of autumn through creative pairings that highlight our award-winning wines alongside the harvest’s finest offerings.
Join us for this special seasonal journey that connects you to the earth, the changing seasons, and the agricultural traditions that make the Hemel-en-Aarde so exceptional.
VISIT US
Experience why Creation Wines is ranked 3rd in the World’s Best Vineyards and 1st in Africa. Book your visit to enjoy our Eat Out One Star culinary experience.
Reservations: To make a reservation click here, email us at reservations@creationwines.com or call us on +27 (0)28 212 1107
ABOUT CREATION WINES
Established in 2002 by Jean-Claude and Carolyn Martin, Creation Wines is located on the picturesque Hemel-en-Aarde Ridge in South Africa’s Walker Bay Wine District. The one-star Eat Out Award-winning wine estate produces its own honey, olive oil and spring water, and works closely with local producers to create exceptional wine and food pairing experiences.
‘Nature is the inspiration and innovation that is Creation!’
Click here to read our EAT OUT Awards Press Release