Recipes
Artichoke and Tofu Tartar with Peas and Potato
Wine Pairing: Creation Reserve and Art of Chardonnay Marinated Grilled Artichoke Ingredients: • 3 marinated grilled artichoke hearts (half...
Herb Crusted Rack of Lamb, Broccoli, Waterblommetjie Maize
Served with Creation Pinot Noir Serves: 4 Rack of Lamb • 600g French Trimmed Rack of lamb Few sprigs of Mphepho After seasoning, sear fat first...
Herb Crusted Oyster Mushroom & Tofu Skewer Broccoli, Waterblommetjie Maize
Paired with Creation Pinot Noir Serves: 4 Oyster Mushroom & Tofu Skewer Ingredients • • 12 large oyster mushrooms • • 300g firm tofu, cut...
Tomato and Onion Gluten-free Braaibroodjie ,Gruberg Gruyere,Basil Gremolata, Rosemary
Enjoy with the Creation Reserve Syrah Yields 30 portions Rolls 200 g gluten-free flour 1 g salt 10 g dry yeast 20 g coconut sugar 20 g pumpkin...
Malva Pudding Dessert Set
Malva Pudding Ingredients • 350 g coconut sugar • 10 ml vinegar • 30 g apricot jam • 167 g vegan butter • 5 eggs • 200 ml coconut milk • 10 g...
Milktart Pannacotta with Cinnamon Bratzeli, Geranium Gelato & Elderflower Jelly
Milktart Pannacotta Ingredients: • 1 ½ cups (360 g) thick scoopable canned coconut cream • 1 ¼ cups (310 g) macadamia milk • 55 g cornstarch • 65...
Spinach and Watercress Soup with Rosemary Crisp
Paired with Creation Sauvignon Blanc Semillon Yields 10 portions Ingredients – Soup • 40 g spinach • 40 g watercress • 1 onion, chopped • 2...
Trout Ballotine with Fennel & Chive Salad, Honeybush-Dashi Mustard Sauce and Nori-Sesame Crisps and Capers
Paired with Creation Reserve Chardonnay Yields 10 portions Salt Cure for Trout Fillets Ingredients: 2 trout fillets 500 g sea salt 50 g dry kombu...
Beetroot Ballotine with Cashew Cream, Herb Oil, Fennel & Chive Salad, Capers
Served with Creation Reserve Chardonnay and Art of Chardonnay Serves 2–4 Beetroot Tartare Ingredients: 3 medium beetroots (red or golden) 1 tbsp...
Springbok Loin, Broccoli, Potato, Leek, Sweet Potato, Ginger, Dune Spinach, Honeybush Jus
Pairing Wines: Creation Reserve Pinot Noir & Creation Art of Pinot Noir Recipe yields: 10 portions Ingredients (per portion) - Springbok loin...
Exotic Mushrooms, Broccoli, Potato, Leek, Sweet Potato, Ginger, Dune Spinach, Honeybush Plant-Based Jus
Paired with Creation Reserve Pinot Noir & Creation Art of Pinot Noir Yields 10 portions Winter Herb Mushroom Tofu Loaf Gluten-Free,...
Bone Marrow, Cape Seed Loaf, Bone Broth, Capers & Thyme
Served with Creation Reserve Syrah Yields: 20 portions Wine Pairing: Enjoy with Creation Syrah, Grenache Bone Broth Ingredients - 4 kg marrow...
Artichoke and Tofu Tartar with Peas and Potato
Wine Pairing: Creation Reserve and Art of Chardonnay Marinated Grilled Artichoke Ingredients: • 3 marinated grilled artichoke hearts (half...
Herb Crusted Rack of Lamb, Broccoli, Waterblommetjie Maize
Served with Creation Pinot Noir Serves: 4 Rack of Lamb • 600g French Trimmed Rack of lamb Few sprigs of Mphepho After seasoning, sear fat first...
Herb Crusted Oyster Mushroom & Tofu Skewer Broccoli, Waterblommetjie Maize
Paired with Creation Pinot Noir Serves: 4 Oyster Mushroom & Tofu Skewer Ingredients • • 12 large oyster mushrooms • • 300g firm tofu, cut...
Tomato and Onion Gluten-free Braaibroodjie ,Gruberg Gruyere,Basil Gremolata, Rosemary
Enjoy with the Creation Reserve Syrah Yields 30 portions Rolls 200 g gluten-free flour 1 g salt 10 g dry yeast 20 g coconut sugar 20 g pumpkin...
Malva Pudding Dessert Set
Malva Pudding Ingredients • 350 g coconut sugar • 10 ml vinegar • 30 g apricot jam • 167 g vegan butter • 5 eggs • 200 ml coconut milk • 10 g...
Milktart Pannacotta with Cinnamon Bratzeli, Geranium Gelato & Elderflower Jelly
Milktart Pannacotta Ingredients: • 1 ½ cups (360 g) thick scoopable canned coconut cream • 1 ¼ cups (310 g) macadamia milk • 55 g cornstarch • 65...
Spinach and Watercress Soup with Rosemary Crisp
Paired with Creation Sauvignon Blanc Semillon Yields 10 portions Ingredients – Soup • 40 g spinach • 40 g watercress • 1 onion, chopped • 2...
Trout Ballotine with Fennel & Chive Salad, Honeybush-Dashi Mustard Sauce and Nori-Sesame Crisps and Capers
Paired with Creation Reserve Chardonnay Yields 10 portions Salt Cure for Trout Fillets Ingredients: 2 trout fillets 500 g sea salt 50 g dry kombu...
Beetroot Ballotine with Cashew Cream, Herb Oil, Fennel & Chive Salad, Capers
Served with Creation Reserve Chardonnay and Art of Chardonnay Serves 2–4 Beetroot Tartare Ingredients: 3 medium beetroots (red or golden) 1 tbsp...
Springbok Loin, Broccoli, Potato, Leek, Sweet Potato, Ginger, Dune Spinach, Honeybush Jus
Pairing Wines: Creation Reserve Pinot Noir & Creation Art of Pinot Noir Recipe yields: 10 portions Ingredients (per portion) - Springbok loin...
Exotic Mushrooms, Broccoli, Potato, Leek, Sweet Potato, Ginger, Dune Spinach, Honeybush Plant-Based Jus
Paired with Creation Reserve Pinot Noir & Creation Art of Pinot Noir Yields 10 portions Winter Herb Mushroom Tofu Loaf Gluten-Free,...
Bone Marrow, Cape Seed Loaf, Bone Broth, Capers & Thyme
Served with Creation Reserve Syrah Yields: 20 portions Wine Pairing: Enjoy with Creation Syrah, Grenache Bone Broth Ingredients - 4 kg marrow...