Paired with Creation Sauvignon Blanc Semillon
Yields 10 portions
Ingredients – Soup
• 40 g spinach
• 40 g watercress
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 cups vegetable stock
• 2 potatoes, peeled and diced
• Pinch of salt
• 1 cup coconut cream
• 1 tablespoon nutritional yeast
Method – Soup
Sauté the onion and garlic until soft. Add the vegetable stock and potatoes, and simmer for 2 minutes. Add all remaining ingredients except the spinach, watercress, and coconut cream. Simmer until the potatoes are tender.
Stir in the spinach and watercress and cook briefly until just wilted. Blend the soup until smooth. Stir in the coconut cream and nutritional yeast. Season with salt to taste.
Rosemary Masa Harina Crisp
• 50 g masa harina
• 100 mL water
• ½ teaspoon rosemary, finely chopped
Mix the masa harina, rosemary, and water to form a smooth, spreadable paste. Spread the mixture thinly into a silicone mold or onto a lined baking tray.
Bake in a preheated oven at 175°C until golden and crisp, approximately 12–15 minutes. Cool completely before serving for best texture.
Garnish Suggestions
• A drizzle of olive oil
• A squeeze of lime juice